What's for dinner tonight? Dinner ideas?

[Murphy's Law]

I bought a pork belly for bacon and cut off an end (about 3 pounds) to make pork belly burnt ends.

Rub was Bearded Butcher Hollywood and used Pit Boss Fruit blend. After a few hours at 275 I tossed in Traeger Apricot bbq sauce and a drizzle of honey and back in the grill for another hour.

I failed to get a picture but it was good!

I’m doing a dry brine for the soon to be bacon and added a little pepper and paprika to the cure. If you haven’t made bacon on the Traeger you’re missing out on some good stuff!!

 

[Slimpicker]

I failed to get a picture but it was good!

Points deducted for that!!!!

 

[Murphy's Law]

Points deducted for that!!!!

Well I guess I’ll have to make them again and get a picture!

 

[Timmy]

Well I guess I’ll have to make them again and get a picture!

Awwww to bad for you!

 

[Slimpicker]

another batch of Fiesta Pinto beans today... was gonna cold smoke the ham first with 2 tubes, "OUTTA GAS!!!"
too hot outside anyway, so stovetop and it's just plain awesome... wife's happy

 

[John S.]

Bought a bottle of raging river rub, if if gets here in time, I will try it on Saturday…

Well dizzy pig came through and it was a big success.
made a combo recipe…some from Traeger and some from dizzy pig.

3.5 lb Salmon filet
Brine
1C vodka
3.4 C brown sugar
1/4 C corse Salt
1 Tbsp Black Pepper
1 squeezed lemon

Make up brine the pour over fish and refrigerate for 5 hrs
Then rinse thoroughly and pat dry.
Slice into 4-6 inch steaks and rub with Rageing RiverRub. Let rub adsorb for 45 min

Put on grill on pink paper ( preheat the grill to 205 then just before loading fish drop to 180 SS (cherry pellets) , 40 min I T 110
Raise grill to 225 and glaze

Glaze
1/3 C maple syrup
3 rbsp un salted butter

At 120 IT glaze side 1 wait 10 then flip, (when you flip you can take the skin off and load some rub then the glaze) and glaze side 2
When IT hits 140 flip again and re-glase side1 @ IT 145 Take off grill…. And serve
cooking it on the peach paper made cleanup a breeze…

 

[miguelb]

Bacon wrap chuck tender filet with veggies

 

[CMTiger]

Ribeye, grilled corn and mashed potatoes. This was my first go at reverse searing. The steak was ok, but I overlooked it and didn’t get a good sear. Basically I second guessed everything I read and didn’t start the sear process on time. Kept it on the Traeger at like 225 for to long before I put it on the Weber.

 

[tommyb50]

Bacon wrapped Venison tenderloins and back straps plus corn on thecob, brussel sprouts, and peppers mushrooms and onions.

 

[tommyb50]

Well dizzy pig came through and it was a big success.
made a combo recipe…some from Traeger and some from dizzy pig.

3.5 lb Salmon filet
Brine
1C vodka
3.4 C brown sugar
1/4 C corse Salt
1 Tbsp Black Pepper
1 squeezed lemon

Make up brine the pour over fish and refrigerate for 5 hrs
Then rinse thoroughly and pat dry.
Slice into 4-6 inch steaks and rub with Rageing RiverRub. Let rub adsorb for 45 min
View attachment 5933
Put on grill on pink paper ( preheat the grill to 205 then just before loading fish drop to 180 SS (cherry pellets) , 40 min I T 110
Raise grill to 225 and glaze

Glaze
1/3 C maple syrup
3 rbsp un salted butter

At 120 IT glaze side 1 wait 10 then flip, (when you flip you can take the skin off and load some rub then the glaze) and glaze side 2
When IT hits 140 flip again and re-glase side1 @ IT 145 Take off grill…. And serve
cooking it on the peach paper made cleanup a breeze…

I ordered some of the Raging River. Salmon is one of our favorites.

 

[Full Throttle]

So, my local ACE has added Meat Church! I snapped up some Voodoo to try out.

It's no HEB, but it's all I got i

My Ace has it as well. I bought some Holy Cow. It was so good that I went black and bought some Gospel and Honey Hog BBQ. Can’t wait to try them.

 

[Murphy's Law]

Voodoo is great! Love it on wings, too.

 

[JamesB]

Voodoo is great! Love it on wings, too.

Agreed.. My favorite on any chicken…

 

[JamesB]

My Ace has it as well. I bought some Holy Cow. It was so good that I went black and bought some Gospel and Honey Hog BBQ. Can’t wait to try them.

I just drive over to the Meat Church store and pick it up…. No telling how long it has been on the shelf at Ace.

 

[CMTiger]

My Ace has it as well. I bought some Holy Cow. It was so good that I went black and bought some Gospel and Honey Hog BBQ. Can’t wait to try them.

It's also at my local ACE. That's where I picked up the Holy Gospel I've been using. It was on sale a few weeks ago and I wish I'd have gotten a few more seasonings then.