What's for dinner tonight? Dinner ideas?

[JamesB]

The Traeger is really running good. Staying within 3 degrees of set temp, and FireBoard is running between 6-9 degrees above set. 71 here with rain...

 

[Timmy]

Really get see, but Chantilly potatos.

 

[Timmy]

The Traeger is really running good. Staying within 3 degrees of set temp, and FireBoard is running between 6-9 degrees above set. 71 here with rain...

Mine is 4 degrees from set temp, and FireBoard is 19 degrees below set temp. It 66 and mostly sunny here.

 

[Timmy]

And a EVO and Traeger veggie rub chicken.

 

[JamesB]

Really get see, but Chantilly potatos.
View attachment 5744

Those taters look Awesome! I love cheesey potatoes. I was just looking at a recipe on Hey Grill Hey for Chantilly potatoes. I gotta try that...
I’d whip em up today, but wife already made potato salad to go with the ribs.

 

[Slimpicker]

And a EVO and Traeger veggie rub chicken.
View attachment 5745

I'm throwing my chicken on in a few minutes

 

[Timmy]

Those taters look Awesome! I love cheesey potatoes. I was just looking at a recipe on Hey Grill Hey for Chantilly potatoes. I gotta try that...
I’d whip em up today, but wife already made potato salad to go with the ribs.

That the one I’m doin!!

 

[Timmy]

Pulled pork was AMAZING! I’ll probably never wrap a butt again until it goes into the cooler.

 

[Slimpicker]

I’ll probably never wrap a butt again until it goes into the cooler.

That's the way to do it my man!!! I'm glad you found that out, YOUR BARK LOOKS AND IS

Bark in every bite... PLUS the split didn't hurt either!!!

 

[Timmy]

That's the way to do it my man!!! I'm glad you found that out, YOUR BARK LOOKS AND IS View attachment 5748 View attachment 5750View attachment 5751

Bark in every bite... PLUS the split didn't hurt either!!!

Arrggg, I DIDNT get a pic pre shred!
Thanks picker!

 

[JamesB]

I just learned something!
Don’t wrap your ribs in chunks of butter right out of a 33 degree fridge unless you want the IT to drop 20 degrees.

 

[Timmy]

I just learned something!
Don’t wrap your ribs in chunks of butter right out of a 33 degree fridge unless you want the IT to drop 20 degrees.

Haha, I just did that 20 mins ago, but I’m not temping them.

 

[JamesB]

Haha, I just did that 20 mins ago, but I’m not temping them.

First time I’ve cooked ribs by measuring IT, so I’m sure that it’s happened before. Just freaked me out when I saw it. Thought I had the probe in the wrong spot.

 

[JamesB]

Haha, I just did that 20 mins ago, but I’m not temping them.

What temp are you running for yours? I’m cooking mine at 225

 

[Timmy]

What temp are you running for yours? I’m cooking mine at 225

I’m doing 321, I don’t temp them unless I want them on the FireBoard feed. I’ve done them enough now, that they are just like the wife wants them. Fall off the bone.