What's cooking today? 🔥 Pics are necessary!

[OldMayfield]

Looks great Slim. You mix your rub with Baking Powder? Wow. Purchased rub or homemade? Only downer on mine was the 1/2# butter in the paste, especially on a Butterball. I’m thinking to just rub (maybe with some Olive Oil?) next year.

 

[Slimpicker]

Looks great Slim. You mix your rub with Baking Powder? Wow. Purchased rub or homemade? Only downer on mine was the 1/2# butter in the paste, especially on a Butterball. I’m thinking to just rub (maybe with some Olive Oil?) next year.

So I use a popcorn butter spray made mostly of soybean oil...

then right now I'm stuck on using

.... the "mixed with baking powder" came from RustyJake's post about the skin affects on chicken wings by adding baking powder to the rub.

The post is in here somewhere. He even linked an article about it.
You can eat this turkey skin like a thin cracker it's so damn good.

 

[CMTiger]

It’s freezing here so we had chili tonight. I simmered in the crockpot all day…..but I’m positing here because I used some leftover brisket I had frozen/saved for it.