What's cooking today? 🔥 Pics are necessary!

[Murphy's Law]

Pork tenderloins often come two per package. If you tie them together with butchers twine, you get a larger, more uniform piece of meat that is often easier to cook. When separated, one end tends to be smaller than the other end. The smaller end usually get overcooked. If you match the large end of one tenderloin with the small end of the other one, it cooks more uniformly.

I had thought of that but then I couldn't have done two different rubs!

 

[Torstenlaw]

Had pretty decent weather so I decided to thaw some tenderloin we got a Costco. It was two small cuts so I did one with Meat Church Honey hog and a light topping of Honey Hog Hot, and the other with salt, pepper, garlic and oregano.

Here is the before pic. Forgot the after pic but they were both good!

View attachment 20125

Which was better though? We need an answer!

 

[Murphy's Law]

Which was better though? We need an answer!

I liked the salt, pepper, garlic and oregano The best!

 

[RayClem]

I had thought of that but then I couldn't have done two different rubs!

Next time, purchase two packages: problem solved.

 

[CMTiger]

Finally cold smoking some cheese…..not that you can really tell here though

 

[JPSBBQ]

 

[JPSBBQ]

 

[Slimpicker]

My 2lb venison/beef meatloaf:

All ingredients mixed

pressed into my meatloaf tray

into the smoker, tube going...

The cool thing is, after about 20 minutes you can lift the loaf out and it'll hold shape, cooks the rest of the way just like this

 

[JPSBBQ]

My 2lb venison/beef meatloaf:

All ingredients mixed

View attachment 20180

pressed into my meatloaf tray

View attachment 20181

into the smoker, tube going...

View attachment 20182

The cool thing is, after about 20 minutes you can lift the loaf out and it'll hold shape, cooks the rest of the way just like this

View attachment 20183

I gotta get me one of those pans. Sweet!

 

[Slimpicker]

I gotta get me one of those pans. Sweet!

it's also completely non-stick... and the bottom has holes in it, the meat still cooks from underneath

 

[ScorchedPorch]

Sliced tri tip for sliders. Rubbed with olive oil, Worcestershire, and Montreal. On the Traeger at 275 to 135 internal temp, rested for about an hour in foil in the hot box. Signature blend pellets.

Tri tip sliders with horseradish sauce, caramelized onions and baby Swiss about to go under the broiler. Melt your cheese on your fillings. Not only does it make for an awesome presentation, but it holds your fillings together.

 

[Timmy]

It was #Traegergameday today, hope everyone had an awesome day! Here is my spread….

 

[Slimpicker]

If you don't win or place this year then I'll be shocked!!!

 

[MarkC18]

It was #Traegergameday today, hope everyone had an awesome day! Here is my spread….View attachment 20196View attachment 20197View attachment 20198View attachment 20199View attachment 20200View attachment 20201View attachment 20202View attachment 20204View attachment 20205

Wow…that is awesome!

 

[primeone]

It was #Traegergameday today, hope everyone had an awesome day! Here is my spread….

Wow! That looks amazing @Timmy - You must have been busy!!