What's cooking today? 🔥 Pics are necessary!

[FireTechMike]

Mike

I have never heard of vodka brined salmon. Considering the price of salmon these days, I want the best dish possible.

What is your recipe/procedure for the brining? I might try it.

The recipe is on the traeger website. But I cut all of the ingredients amounts by half except for the salmon. And make sure you only brine it for 3-4 hours as it can get too salty.

 

[MarkC18]

Smoked some wings…turned out amzing!

 

[Slimpicker]

Trying a new BBQ sauce, it makes my pork steaks smell like a BBQ restaurant!!!

 

[Eaglelox]

Had a great smoke tonight. I was able to get more than enough smoke flavor in it. It was so juicy. Dinner is served.

 

[Parrothead1809]

Smoked some wings…turned out amzing!

Look great! I’m on a quest for the perfect crispy wings. How did yours come out and what technique did you use? Time, temp, baking powder, etc.?

Thanks!
-PH

 

[CMTiger]

Cooked some chicken thighs for pizza. One half bbq chicken with banana peppers and the other half just pepperoni

 

[Eaglelox]

Day 3. Smoking just keeps getting better and better. Hickory tonight. Lime mojito chicken thighs, baby potatoes, maranted zucchini. Ohhhh so good.

 

[Torstenlaw]

Too cold to BBQ here!

 

[Shedd]

Too cold to BBQ here!

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I’m so glad I live in South Carolina! Overall we’ve got great weather year round.

 

[FireTechMike]

Started curing a brisket flat for Montreal smoked meat! She’ll be ready on Valentine’s Day, how fitting .

 

[TheGrumpyGriller]

Smoked Roast Beef (eye round)

 

[Murphy's Law]

Had pretty decent weather so I decided to thaw some tenderloin we got a Costco. It was two small cuts so I did one with Meat Church Honey hog and a light topping of Honey Hog Hot, and the other with salt, pepper, garlic and oregano.

Here is the before pic. Forgot the after pic but they were both good!

 

[RayClem]

Had pretty decent weather so I decided to thaw some tenderloin we got a Costco. It was two small cuts so I did one with Meat Church Honey hog and a light topping of Honey Hog Hot, and the other with salt, pepper, garlic and oregano.

Here is the before pic. Forgot the after pic but they were both good!

View attachment 20125

Pork tenderloins often come two per package. If you tie them together with butchers twine, you get a larger, more uniform piece of meat that is often easier to cook. When separated, one end tends to be smaller than the other end. The smaller end usually get overcooked. If you match the large end of one tenderloin with the small end of the other one, it cooks more uniformly.

 

[Parrothead1809]

Smoked Roast Beef (eye round)

How did you do the eye round?! It looks great ! One of my favorites in the oven simply dusted with Lawry's Seasoning Salt.
-PH

 

[GTHDOOK]

Bison meatballs. Outstanding!