Shedd
Well-known member
Looks great. I bet it would be good chopped and put in Poutine.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Month or so ago we bought these turkeys legs from a place that sells all organic chickens and turkeys. Tossed them on the smoker. Wife likes salt, pepper, garlic and mine was Matt Pitmans voodoo. Good eating
Or Six Flags... I'd get one there like every trip, and back that up with a large funnelcake!!!Turkey legs reminds me of the county fair in summer.
Love making bacon! Pork belly or back bacon, both are great and easy to do.Working on some maple bacon from the amazingribs.com recipe. I’ll slice it up tomorrow.
Looks delish! where did you get that mesh basket they are sitting on?Just a new thread for cooking pics.
No ideas needed, just pics of what y'all are cooking for breakfast, lunch, dinner, or snacks today. Post away, but if it's new and cook, post it in the What's cooking ideas thread. This one is for old repeats.
I'm doing bacon wrapped shrimp with Monterey jack and jalapeno on the old Century 22. SWMBO caught the sun shining through the startup of the Century 22.
View attachment 7478
View attachment 7479
View attachment 7480
View attachment 7481
Good Job MikeMaple bacon is all done! I don’t have a picture of it after frying though. Got about 60 thick slices out of the 6.5 lbs of pork bellies. Can’t wait for breakfast!
MikeVodka brined salmon, a staple in our home.