What's cooking on your FlatRock or Griddle today? 🥞🥓🍔

[CMTiger]

Breakfast on the griddle tonight. I need to dust off the Traeger and/or genesis soon though before my wife starts to think I don’t need either anymore

 

[JPSBBQ]

New toy.

 

[JPSBBQ]

 

[CMTiger]

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How did I know you’d end up with a Flatrock

 

[JPSBBQ]

How did I know you’d end up with a Flatrock

I’d take a Weber too. Either one.
I do think I’ll like the wide shelves. Although they do take up real estate. I’m no griddle expert but I’ve cook a little bit on a Camp Chef.

 

[CMTiger]

I’d take a Weber too. Either one.
I do think I’ll like the wide shelves. Although they do take up real estate. I’m no griddle expert but I’ve cook a little bit on a Camp Chef.

Pretty happy with my Weber so far, but I do wish it had a snazzy name. Not sure why they just called it the 28” griddle. Pretty boring.

 

[JPSBBQ]

Pretty happy with my Weber so far, but I do wish it had a snazzy name. Not sure why they just called it the 28” griddle. Pretty boring.

Weber rarely does anything too flashy they make things that look very basic and unassuming but simply work very well. I have several Weber products and they are generally simple yet brilliant. I’d be surprised if you don’t produce first rate product with the 28” griddle. Maybe you can name it something catchy. I know several people who name their cookers.

 

[primeone]

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Congrats on the new griddle @JPSBBQ - Those meals look great!

 

[CMTiger]

Brunch

 

[CMTiger]

I’d take a Weber too. Either one.
I do think I’ll like the wide shelves. Although they do take up real estate. I’m no griddle expert but I’ve cook a little bit on a Camp Chef.

The grease trap seems like it’s in a weird place to me on the Flatrock. How’s that going?

 

[JPSBBQ]

The grease trap seems like it’s in a weird place to me on the Flatrock. How’s that going?

No issue. The camp chef had a trough across the entire front which worked ok too. I suppose I don’t have to scrape everything all the way across the griddle during cleanup. Just 3/4 of the way. it’s a big griddle surface.

 

[CMTiger]

Burgers again

 

[CMTiger]

Trouble in paradise. I pulled my cover off about 30 minutes ago to take a look and it looked like this on my griddle surface. Not a drop of water on the top of the cover or the flat top though. I scrape it all off and lightly coat with oil after every single cook

 

[JPSBBQ]

Trouble in paradise. I pulled my cover off about 30 minutes ago to take a look and it looked like this on my griddle surface. Not a drop of water on the top of the cover or the flat top though. I scrape it all off and lightly coat with oil after every single cook

You need to very aggressively scrape the surface and then deglaze with water. I’d say the seasoning is not thick and durable enough. It’s that simple. Steel is pretty much the same. It’s carbon steel. What kinda of oil did you use? How many thin coats? Did you make sure it was screaming hot when seasoning?
Not that uncommon of an issue.

 

[CMTiger]

You need to very aggressively scrape the surface and then deglaze with water. I’d say the seasoning is not thick and durable enough. It’s that simple. Steel is pretty much the same. It’s carbon steel. What kinda of oil did you use? How many thin coats? Did you make sure it was screaming hot when seasoning?
Not that uncommon of an issue.

Avocado. Screaming hot. I took my scraper to it hard and got it up. Cleaned it up and am reasoning. Fingers crossed