EDC-Trainer
Member
May be a dumb question but is anyone here cooking hot dogs on their Flatrock and liking the finished product? Not talking about whatever add-ons you may do but the hot dog itself? I've tried 3 times now and just am not at all satisfied. Did all Beef dogs today to see what happens and it is still not something I enjoy. I love a charred hot dog on the gas grill but I sold it to make room for the Flatrock. Today I used a hamburger press to help hold the dog down tighter to the surface and while I got some black marks it really was not what I was hoping for. Warmed up hot dogs is not what I am looking for and maybe I am expecting too much with hot dogs on the Flatrock. Anyone?