BlackBetsy
Member
- Joined
- May 7, 2019
- Messages
- 50
- Media
- 11
- Reaction score
- 7
- Location
- Oostzaan Netherlands
- Grill
- Ironwood 650
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Everyone has valid points, and yes I agree it's disappointing that the internal temp appears to be off. But are you using a probe to ensure meat temp, are you using the controller or wifire to adjust the temp as needed. I've seen T1300 temp swings, but have quickly adjusted temp settings up/down as needed. Everything is coming out as expected, and I'm a happy T1300 Gen2 customer. Sometimes new technology changes our perception of process. Great BBQ still requires patience, observation and adjustments. I find with Wifire, remote adjustments are simple and very effective.There only hurting there trade mark.
Yeah I use rthere probe and a maverick xr -50. I use WiFi and at the controller. When the both temps on the controller match up and the ambient temp is 40 to 60 degrees low that’s has to do with the unit. It’s the same for all wether conditions and been lik that from the get go. Switch out pellets and the same thing. It’s not that it appears to be off. It’s off. You shouldnt have to hold it at 300 deg to hit 225. That’s on a hot still day. The problem is there pushing out defective products. I under stand they need to work out program kinks.Everyone has valid points, and yes I agree it's disappointing that the internal temp appears to be off. But are you using a probe to ensure meat temp, are you using the controller or wifire to adjust the temp as needed. I've seen T1300 temp swings, but have quickly adjusted temp settings up/down as needed. Everything is coming out as expected, and I'm a happy T1300 Gen2 customer. Sometimes new technology changes our perception of process. Great BBQ still requires patience, observation and adjustments. I find with Wifire, remote adjustments are simple and very effective.
Got it...Yeah I use rthere probe and a maverick xr -50. I use WiFi and at the controller. When the both temps on the controller match up and the ambient temp is 40 to 60 degrees low that’s has to do with the unit. It’s the same for all wether conditions and been lik that from the get go. Switch out pellets and the same thing. It’s not that it appears to be off. It’s off. You shouldnt have to hold it at 300 deg to hit 225. That’s on a hot still day. The problem is there pushing out defective products. I under stand they need to work out program kinks.
Thanks though I appreciate the help? . I like there products. Just got to Waite till it’s ironed out. Hopefully soon.Got it...