Thermapen One

[Timmy]

...and jelly beans!

I DIDNT GET ANY JELLY BEANS!!! WTFrick

 

[Murphy's Law]

I DIDNT GET ANY JELLY BEANS!!! WTFrick

I just got something like a $10 order shipped and I got the beans!

I’d call and ask for a RMA! That’s BS not getting jelly beans!!

 

[Slimpicker]

I always get my jelly beans from them...

I just got something like a $10 order shipped and I got the beans!

me too

 

[Slimpicker]

I make jelly bean casserole, first you save all your jelly beans from Thermoworks, then add 2 cups of milk, some H-E-B brisket rub, and spread it all out on a tray, heat at 450 for 3 hours, make sure you probe the beans, and .....

 

[CMTiger]

I make jelly bean casserole, first you save all your jelly beans from Thermoworks, then add 2 cups of milk, some H-E-B brisket rub, and spread it all out on a tray, heat at 450 for 3 hours, make sure you probe the beans, and .....

Internal temp for a good medium rare?

 

[Dan-H]

They shipped jelly beans with the warranty replacement of my smoke base unit.

I included a couple squares of ghirardelli peppermint bark chocolate when I returned the faulty one.

 

[KraZ440]

For those that are interested in seeing the Mk4 and the One side-by-side, The Barbecue Lab released a video review yesterday:

The thing that I found most interesting is how little speed difference there was between the two when going from ambient to cooking temps. There was a much bigger difference in speed going from ambient and an ice bath.

 

[JamesB]

For those that are interested in seeing the Mk4 and the One side-by-side, The Barbecue Lab released a video review yesterday:

The thing that I found most interesting is how little speed difference there was between the two when going from ambient to cooking temps. There was a much bigger difference in speed going from ambient and an ice bath.

The speed in the ice bath and the roast looked the same to me. But it’s really hard to really get a gauge on the speed just by watching him jab them in a certain spot in the meat. That isn’t the way I use my MK4

 

[This Charring Man]

We're talking BBQ here. There is no actual advantage to the new one in real world cooking. It's basically splitting hairs. WTF is 1 second when you are cooking for hours? I usually like being on the cutting edge of tech, but this is a point of diminishing returns.

 

[KraZ440]

I never claimed it was a scientific review.

But even with "scientific" reviews, results are always open to interpretation.

 

[JamesB]

I never claimed it was a scientific review.

But even with "scientific" reviews, results are always open to interpretation.

Exactly!

 

[This Charring Man]

Thanks for the vid @KraZ440 . I found it very helpful.

Of course it just feeds into my confirmation bias.

 

[KraZ440]

Considering I've been using an old ThermoWorks RT600C-N for the last several years, getting a Mk4 on sale is a big step up. I'll wait until I've broken in my Mk4 and FB before splurging on another thermometer.

 

[RustyJake]

I make jelly bean casserole, first you save all your jelly beans from Thermoworks, then add 2 cups of milk, some H-E-B brisket rub, and spread it all out on a tray, heat at 450 for 3 hours, make sure you probe the beans, and .....

Do you find any colors cooking faster than the others?

 

[JamesB]

Do you find any colors cooking faster than the others?

Orange is faster