Don C
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My wife just bought a 12 lb. Pork Sirloin Roast.
What different cuts of meat can I cut it into?
Where would each of those cuts be located on that roast?
I was thinking pork chops, pork steaks, & leaving about 4 lbs. as a roast?
Edited To Add:
When I opened the package, it was already cut into 3 equal pieces.
I baked 1 piece as a "roast" tonight in the oven.
1 of the other 2 other pieces looked like it could be cut into "pork chops".
The other piece looks like it could be cut into "pork steaks".
Only time will tell.
What different cuts of meat can I cut it into?
Where would each of those cuts be located on that roast?
I was thinking pork chops, pork steaks, & leaving about 4 lbs. as a roast?
Edited To Add:
When I opened the package, it was already cut into 3 equal pieces.
I baked 1 piece as a "roast" tonight in the oven.
1 of the other 2 other pieces looked like it could be cut into "pork chops".
The other piece looks like it could be cut into "pork steaks".
Only time will tell.
Last edited:
