What's cooking today? 🔥 Pics are necessary!

[CMTiger]

Everyone was pleased.

 

[RustyJake]

Turkey breast

 

[Slimpicker]

Another 2lb Turkey Meat Loaf!!!
With a stir-fry of Red peppers, onions, and portobello mushrooms

 

[Parrothead1809]

Found a slab of ribs in the freezer from earlier this Summer, so why not?!?!

Kill Hog Rub
2:00 PM Start at 180° for an hour
3:00 PM Then bump to 200° for an hour
4:00 PM Then bump to 225° for an hour
5:30 PM Wrap w/brown sugar and butter, bump to 250°
6:30 PM IT over 200, Unwrapped, glazed with Meat Mitch, and cooked for 30 min.
7:00 PM - Off the grill !

Gave me a decent smoke ring, but need more smoke flavor. Next time I'll toss in the smoke tube.

-PH

 

[Slimpicker]

Next time I'll toss in the smoke tube.

Works for me every time

Good job on those