I thought maybe you could. But i thought asking someone wiser than me to confim would be best.Sure thing, and you can label each probe from your phone.
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I thought maybe you could. But i thought asking someone wiser than me to confim would be best.Sure thing, and you can label each probe from your phone.
Yes, definitely can be done. I used it on my Traeger and Kamado to do two briskets. I have a Fireboard2 Drive and used the drive to maintain the temperature in the KamadoOk, I've got a question. Could you use the fireboard to monitor 2 cooks at the same time in 2 different cookers? 3 probes in 1 and 3 in the other. Say 1 ambient and 2 food probes per cooker?
Thats freakin sweet!Yes, definitely can be done. I used it on my Traeger and Kamado to do two briskets. I have a Fireboard2 Drive and used the drive to maintain the temperature in the Kamado
You can see both on the graphs I posted in the thread above.Cooking 2 briskets
Ever since I got the fireboard drive I have been wanting to cook a brisket on both my Vision Komado grill and Traeger IW650. That cook has started tonight. Using the weekday brisket method for this cook on both. Holy cow and holy gospel on the meat sides and gospel on the fat side. Cooking fat...www.traegerforum.com
Color me jealous, good score!My new outdoor chefs hat came in the mail today! Yay!
Agree!Color me jealous, good score!
I keep mine in a Tupper box with other accys, stored on my lower shelf.So, what does everyone keep there Fireboard in. Looking for ideas on a nice case to keep everything organized.
I agree, glad you are pleased with the purchase. I know I am happy with my Fireboard2 Drive unit.........I am very pleased! Well built, easy setup. It puts the Traeger probes to shame.