Beef Jerky

[Timmy]

Yep!!!! Sure do.. Amazon again...

Amazon.com: Meat Slicer 200W Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Cuts Meat, Bread and Cheese: Kitchen & Dining

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

smile.amazon.com

Thanks!

 

[Timmy]

View attachment 4866
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Yep.. I bought one after cutting mine with a knife the 2nd time. SO MUCH EASIER!!!!

Others have expressed that theirs throws meat all over, in your experience does this one?

 

[daddyscooltv]

Others have expressed that theirs throws meat all over, in your experience does this one?

I have had no problems with that at all. I do cut mine with the meat almost frozen.

 

[RemE]

Arrgh, I've always wanted a slicer, $109, it's happening. Slicing the last batch, 10 lbs was a chore.

 

[Slimpicker]

I'm on the fence about pony up for this one...

Backyard Pro SL109E Butcher Series 9" Manual Gravity Feed Meat Slicer - 120V

Quickly and easily slice up meats or vegetables with this Backyard Pro SL109E Butcher Series 9" manual gravity feed meat slicer. With its 1/6 hp design, this slicer is perfect for the occasional slicing of fresh ingredients in the kitchen for sandwiches, pizzas, appetizers, or other specialty...

www.webstaurantstore.com

 

[RemE]

I'm on the fence about pony up for this one...

Backyard Pro SL109E Butcher Series 9" Manual Gravity Feed Meat Slicer - 120V

Quickly and easily slice up meats or vegetables with this Backyard Pro SL109E Butcher Series 9" manual gravity feed meat slicer. With its 1/6 hp design, this slicer is perfect for the occasional slicing of fresh ingredients in the kitchen for sandwiches, pizzas, appetizers, or other specialty...

www.webstaurantstore.com

That's a Vista Cruiser for sure!

 

[GrillMeister]

Important notes about slicing the meat.

You have probably heard about the "grain" of meat; and depending on how you cut in regards to the grain will affect the texture of your jerky. The simplest explanation is:

• Slicing WITH the grain = Chewy / Tough Jerky
• Slicing AGAINST the grain = Less Chewy / Soft Jerky

Slicing Meat for Beef Jerky

Slicing meat when making making beef jerky is where you get to decide whether you want a chewy jerky or a more tender jerky. Here you will learn the

www.jerkyholic.com

 

[Timmy]

Important notes about slicing the meat.

You have probably heard about the "grain" of meat; and depending on how you cut in regards to the grain will affect the texture of your jerky. The simplest explanation is:

• Slicing WITH the grain = Chewy / Tough Jerky
• Slicing AGAINST the grain = Less Chewy / Soft Jerky

Slicing Meat for Beef Jerky

Slicing meat when making making beef jerky is where you get to decide whether you want a chewy jerky or a more tender jerky. Here you will learn the

www.jerkyholic.com

Yep, I did some of both. I like the chew myself!

 

[Timmy]

So, has anyone ever used a jerky shooter?
if so ,how did work out?

 

[RemE]

So, has anyone ever used a jerky shooter?
if so ,how did work out?

Shooter? Do tell.

 

[Slimpicker]

Shooter? Do tell.

It's basically a gun that turns ground meat into jerky strips...

 

[RemE]

What the H? What next??

 

[Timmy]

Yep, that's it.

I have access to venison burger. I'm thinkin I may try this on some and see how it works.

 

[AlbinRVA]

I have done whole muscle eye of round jerky for years until I decided to try twice-ground eye of round with my jerky cannon. Flavor is much better because you add seasoning before second grind. Texture is better than I expected and an easier chew. Never going back to whole muscle.

 

[RemE]

Man, now I need to re-think my jerky future. I feel that fresh ground meat with seasonings added would be great. The strips would be uniform, with a tender chew.

I may just return my just purchased slicer and get a grinder attachment for our Kitchen Aid, and a shooter instead.

Hmmm