What's for dinner tonight? Dinner ideas?

[RustyJake]

WOW Rusty, my Traeger is NEVER under my fireboard temp!! That's interesting

Mine will run the other way when it gets to temps around 300
This is a snapshot from both apps now

 

[Slimpicker]

OKAY, never been my experience so even more an argument for a 3rd party Ambient probe, cuz you could be BURNING your food... not under cooking.

 

[RustyJake]

OKAY, never been my experience so even more an argument for a 3rd party Ambient probe, cuz you could be BURNING your food... not under cooking.

The meat probe from the Traeger is another story. I don't even bother with it anymore

Edit, one benefit of the way my Traeger probe reads, I can use super smoke above 225°F. Set my grill to 225 and it will be running closer to 240

 

[Timmy]

WOW Rusty, my Traeger is NEVER under my fireboard temp!! That's interesting

I've never seen this on my 780 either, it's opposite. How weird.

 

[RustyJake]

I've never seen this on my 780 either, it's opposite. How weird.

I can work with it. I think it works out better for running super smoke at temps above 225. I can set 225 and the grill will still run in super smoke mode even though it is running hotter. Knowing what temp you actually have is paramount. Never rely solely on a Traeger probe.
I messed up my first two cooks originally and bought the FB2 Drive. That's the true temp I go off of.

 

[Timmy]

I can work with it. I think it works out better for running super smoke at temps above 225. I can set 225 and the grill will still run in super smoke mode even though it is running hotter. Knowing what temp you actually have is paramount. Never rely solely on a Traeger probe.
I messed up my first two cooks originally and bought the FB2 Drive. That's the true temp I go off of.

Yep, my Traeger meat probe is in a baggie filed away with the direction/instructions to my grill.

 

[Puertex]

Rib Tickler Throne Chicken

View attachment 4739

Hello ! I like the looks of this chicken.
I smoked one today for 1 hour @ 200 F and then set grill @ 325 until internal meat temp reached 165 F.
The skin was soft, sadly.
Can you share how yours turned out and the cooking settings?
Thanks !

 

[Le Stove]

DUDE!!!! DOZE BURGERS... HOLY SHEEP ***T Dat yer Blackstone???

Your get POINTS for that one!!!

Thx! Last time i smashed them on a cast iron pan on the traeger... Not the same, really better on the Plancha

 

[Jim G]

Last nights cook..... Got the Ironwood and Genesis cranked up. Wings and Costco ribs in the Ironwood. Using my new set of GrillGrates on the Genesis cooking wings with corn starch, chicken breasts with Montreal seasoning and bacon wrapped asparagus. My son in law bought the sauces from a new local business. The owner actually send a note saying thanks. The sauces were great and we supported a local business.

 

[Le Stove]

Homemade Cookies and brioche

 

[RustyJake]

Homemade Cookies and brioche

Looks amazing. I am looking forward to more baking this summer. I only baked a pie in mine once

Today, keeping with the pork theme
Side ribs and back ribs
Sun Apr 11 Session https://share.fireboard.io/F4D045

 

[Le Stove]

Looks amazing. I am looking forward to more baking this summer. I only baked a pie in mine once

Today, keeping with the pork theme
Side ribs and back ribs
Sun Apr 11 Session https://share.fireboard.io/F4D045
View attachment 5067

Thank you, that's my first try, the pro 780 is good in this register too, such a wonderfull grill

 

[Slimpicker]

Looks amazing. I am looking forward to more baking this summer. I only baked a pie in mine once

Today, keeping with the pork theme
Side ribs and back ribs
Sun Apr 11 Session https://share.fireboard.io/F4D045
View attachment 5067

I see you guys probe your ribs, I never have before... just use the 3-2 method and mostly not even the 1 added...
What IT are you doing before wrap????

 

[RustyJake]

I see you guys probe your ribs, I never have before... just use the 3-2 method and mostly not even the 1 added...
What IT are you doing before wrap????

I have never probed my ribs before today. I am still going 3-2-1, it is more of a curiosity on times and temps. I found it interesting they were at 160 at the 3 hour mark
Plus I needed to justify my purchase of the competition probes....lol

 

[Timmy]

I have never probed my ribs before today. I am still going 3-2-1, it is more of a curiosity on times and temps. I found it interesting they were at 160 at the 3 hour mark
Plus I needed to justify my purchase of the competition probes....lol

AND if there isn't a probe in them, you can't tell what they are doing on the live Fireboard feed!