What's for dinner tonight? Dinner ideas?

[Roastlamb]

How did they turn out?

They were great! I think I could have some them a bit longer at a 450. I also think seasoning sooner to draw out the moisture a bit too.

 

[RemE]

Pork Butts are in for the night!

190F Super Smoke Hickory.

Went with Meat Church Honey Bacon and Rib Tickler.

Fireboard Live;
Pork Butts Sat Apr 3
https://share.fireboard.io/20F40F

 

[Le Stove]

Hi there!

Prime ribs today! Tomorrow i'll do a leg of lamb for Easter

 

[Timmy]

Easter breakfast on the Blackstone.

Yummy!

 

[Slimpicker]

 

[RemE]

Some people really know how to live!
Man that looks good

 

[RustyJake]

Easter breakfast on the Blackstone.View attachment 4981View attachment 4982View attachment 4983Yummy!

Nice, that is an awesome griddle

 

[RustyJake]

Not dinner....
Got cheese?

 

[Timmy]

Nice, that is an awesome griddle

Yes, it a 28" but a 3 burner instead of 2. IMO
it gets hotter fast and is more even across the griddle.

 

[GrillMeister]

Not dinner....
Got cheese?
View attachment 4985
View attachment 4986View attachment 4987View attachment 4988

Nice. Good thing you did not cut all of that.

 

[GrillMeister]

Yes, it a 28" but a 3 burner instead of 2. IMO
it gets hotter fast and is more even across the griddle.

3 are better than 2 when feeding a crowd. How many are having a Timmy Easter Breakfast?

 

[Timmy]

3 are better than 2 when feeding a crowd. How many are having a Timmy Easter Breakfast?

There were 6 adults and 3 grandkids.

 

[RemE]

So, I'm happily smoking my butts, been about 14 hours, butt #2 hits 160F so I wrap it. I bump the pit temp up 10 degrees to 190F, but the temp just drops to 140F? Flame out.

I open the hood and temp drops to ambient and the grill does an auto re-ignition but nada. I cut power and re-ignited, now smoke billows out like I've NEVER seen, so thick you couldn't see the grill from 6ft!

I cut power to stop the air flow. Grabbed nomex gloves and a water spray bottle, popped the hood, hit the big flames, pulled the drip pan and baffles. Fire pot was flowing over with flaming bear mountain pellets. I took a spoon and scooped what I could out into a pan of water. Quickly vac'd out the grill, purged the auger till fresh pellets flowed, reassembled, and re-ignited.

That was exciting, but pretty odd, wonder why the initial flame out. But next time I won't attempt a re-ignition without a clean firepot!

 

[Slimpicker]

Not dinner....
Got cheese?
View attachment 4985
View attachment 4986View attachment 4987View attachment 4988

So does that really work??? I mean I guess it would have to but you can really taste it?

 

[Slimpicker]

But next time I won't attempt a re-ignition without a clean firepot!

Yeah, I know it was tempting since you're in the middle of a cook... but I've never seen a full pot like that before... i mean WOW