1 has scalloped corn the other green bean casserole.
What's for dinner tonight? Dinner ideas?
- Thread starter primeone
- Start date
4 Loins of Deer Jerky
Always top with that seasoning before firing up
Got Bella smokin away
3 1/2 hours later
Always top with that seasoning before firing up
Got Bella smokin away
3 1/2 hours later
- Joined
- Jun 17, 2019
- Messages
- 1,818
- Media
- 688
- Reaction score
- 3,117
- Location
- Austin, TX
- Grill
- Ironwood 885, Century 22, BGEx2, GMG Davey Crockett
Randall's had sale on beef and there was this chunk of beef labeled Beef Roast for $5.99/lb. I grabbed this one for $33 for the 5.5 lbs.
First time cooking something like this.
Roasted on the Ironwood for about 3 hours at 275 till it hit 125 internal according to the Fireboard.
Never carved one of these before. It had a bone on the bottom, so I sliced it down and removed the bone. Looks almost like prime rib. Man it was good!
First time cooking something like this.
Roasted on the Ironwood for about 3 hours at 275 till it hit 125 internal according to the Fireboard.
Never carved one of these before. It had a bone on the bottom, so I sliced it down and removed the bone. Looks almost like prime rib. Man it was good!
- Joined
- Jun 10, 2019
- Messages
- 1,776
- Media
- 503
- Reaction score
- 1,588
- Location
- Corona Del Mar, California
- Grill
- Timberline 850
Do I like deer jerky more than beef?
- Joined
- Jun 10, 2019
- Messages
- 1,776
- Media
- 503
- Reaction score
- 1,588
- Location
- Corona Del Mar, California
- Grill
- Timberline 850
What is scalloped corn?
1 can creamed corn, 1 can regular corn drained ,a half to 1 cup milk, 1 tube off cracker (i use ritz)2 eggs. Mix and bake.
- Joined
- Jun 10, 2019
- Messages
- 1,776
- Media
- 503
- Reaction score
- 1,588
- Location
- Corona Del Mar, California
- Grill
- Timberline 850
Yum!
Yes, yum yum, and its freakin sooo easy!
Oh I love beef jerky from certain places, I'm kinda picky about that.
Never tried smoking beef yet, had a freezer full of deer since I got my Traeger so deer it is for now, plus we love it while hunting and I can hunt with gun till Jan 3...
Deer loin is a very soft meat when cooked... almost like a processed meat. The Jerky is easy to eat and very tasty. Not much "yanking"
Now jerky made from deer roast is a little closer to beef but still a softer meat.
I'll do beef someday, so far this year has not been my luck hunting so beef will be in my future unless I down one this week.
Well i was gonna smoke this afternoon, but this is happening
guess I'll wait till tomorrow after it all blows over!
get the fire goin!!
I'm gettin what you got tomorrow!!!
The T is parked inside, these guys aren't so lucky and no i dont wanna go outside to play today!!
Haha lucky you!!
After shoveling the "sand" from the "beetch", got the TraegerS fired up, pork butt on 780 and beef short ribs on the Bronson 20 with super smoke goin.
it a balmy 22f outside. We will see how the B20 handles it.
Traeger Photos
Traeger Photos
