What's for dinner tonight? Dinner ideas?

[Timmy]

Looking good! Whats the graph tell you?

 

[RustyJake]

Looking good! Whats the graph tell you?

The graph is from the Fireboard2 probes.
There is one monitoring the pit temp, i have one in each of the butts.
My Traeger probes aren't accurate (pit and meat probes), I ruined a few of my first cooks by trusting them.
The top line is showing the pit temperature and variances. You can see when I bumped the temp this morning and you can see the drops when I have been opening to spritz the butts
The lower lines are the butts and their progress.

 

[Timmy]

The graph is from the Fireboard2 probes.
There is one monitoring the pit temp, i have one in each of the butts.
My Traeger probes aren't accurate (pit and meat probes), I ruined a few of my first cooks by trusting them.
The top line is showing the pit temperature and variances. You can see when I bumped the temp this morning and you can see the drops when I have been opening to spritz the butts
The lower lines are the butts and their progress.

Ok thats pretty cool! Might have to look into gettin me one.

 

[Timmy]

What model is your Traeger?

 

[RustyJake]

What model is your Traeger?

I have an Ironwood 650. Just got it this year. I will probably work on getting the probes changed on it through warranty over the winter
Aside from what is posted here from the probe app, it also all stored on the cloud including notes and pictures. Every black dot on the graphs represent a note or photo added. So you have a permanent record of your all your cooks using the fireboard. I bought the drive unit, and it also will control the fan for my Kamado grill. It has 6 probe inputs, so you can monitor a lot at the same time
You can also share the live stream and old cooks with friends and family.
It's only drawback would be the probes are wired. I wouldn't doubt we'll see wireless probes from future advancements in the Fireboard line.
I am very happy with it, glad I made the purchase. It can also be used for cooks indoors as well.

 

[Timmy]

I have an Ironwood 650. Just got it this year. I will probably work on getting the probes changed on it through warranty over the winter
Aside from what is posted here from the probe app, it also all stored on the cloud including notes and pictures. Every black dot on the graphs represent a note or photo added. So you have a permanent record of your all your cooks using the fireboard. I bought the drive unit, and it also will control the fan for my Komado grill. It has 6 probe inputs, so you can monitor a lot at the same time
You can also share the live stream and old cooks with friends and family.
It's only drawback would be the probes are wired. I wouldn't doubt we'll see wireless probes from future advancements in the Fireboard line.
I am very happy with it, glad I made the purchase. It can also be used for cooks indoors as well.

Ok, now i gotta have one that is way cool. I wouldn't consider wires a draw back as i have a tendency to loose things ...?

 

[GrillMeister]

Doing Pork Belly Burnt Ends tonight. No saucing, just Meat Church Honey Hog BBQ Rub and spritzing with apple juice every 45 minutes. This takes 3 hours at 275.

Almost done. SWMBO like the dry rub version better than dripping in sauce, butter, & sugar.

 

[RustyJake]

Doing Pork Belly Burnt Ends tonight. No saucing, just Meat Church Honey Hog BBQ Rub and spritzing with apple juice every 45 minutes. This takes 3 hours at 275.

View attachment 2594

Almost done. SWMBO like the dry rub version better than dripping in sauce, butter, & sugar.

View attachment 2595

Love these things. They look great!

 

[RustyJake]

Keto fat bomb
Bacon, avocado and an egg. On the Traeger with the pork for the last 45 minutes at 290 F


Butts are just about ready to come off and rest

 

[RustyJake]

One is pulled, the other is resting still



Turned out perfect

 

[Blip]

You didn't really do anything wrong... tossing them on the grill to crisp them is not the end of the world...
But I did wings that were outstanding, 180ish for 45 minutes for the smoke, then up to 375 for 40 minutes and they were almost full crispy but I tossed with a little hot sauce, put them back on for a few minutes and LOVED THEM.... IMO no need to do 500*, 400 yeah but I'll probably NEVER crank my grill to the 500 level

Slim, I tried your technique, just using a few of my favorite rubs, and the wings were great. Thanks.

 

[GrillMeister]

Having Brisket today. It rained all night and all day so far, but no issue for the Traeger on the new BBQ patio. Gotta Prime packer with my normal rub and a small packer to try out a new rub.

 

[RemE]

Time to cook something that needs GRILL MARKS!

 

[GrillMeister]

Nice. Remember, you can flip them, and use it as a griddle too. Great for searing bacon wrapped scallops.

 

[RustyJake]

Time to cook something that needs GRILL MARKS!

You do need something on there...those are far too clean still ???