What's for dinner tonight? Dinner ideas?

[RustyJake]

Brisket was super moist. Love the flavors from the Kamado


Mac'n'cheese was a success both ways


Just waiting for the back bacon to finish up

 

[Timmy]

The noodles are a normally pretty good. They just cook a bit differently. Hard to overcook them
This was my view enjoying the evening last night
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Dude that is sweeeeet!!!

 

[Timmy]

Brisket was super moist. Love the flavors from the Kamado
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Mac'n'cheese was a success both ways
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Just waiting for the back bacon to finish up

@RustyJake did you use a particular recipe for the Mac?

 

[RustyJake]

@RustyJake did you use a particular recipe for the Mac?

I used the recipe from @Slimpicker
For the Keto we downsized and used the keto dry pasta noodles, the amounts and used cream instead of milk. It actually was more moist than the original recipe

 

[RemE]

I'm embarrassed, no pics, so this didn't happen. I smoked 3 big boneless ribeyes at 180F Super Smoke unit IT 120F. Then pulled and wrapped, grill up to 400F cooked chicken parts. Then up to 475F Rev seared the steaks on the GrillGrates for 5 min. Perfect grill marks and cook, the friends were raving.

 

[Slimpicker]

I'm embarrassed, no pics, so this didn't happen.

3 big boneless ribeyes .... Perfect grill marks and cook, the friends were raving.

Double

 

[MidwestSmoker]

Brisket was super moist. Love the flavors from the Kamado
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Mac'n'cheese was a success both ways
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Just waiting for the back bacon to finish up

Looks like Timmy may have rival as Feast Master! Timmy, you need to up your game by building a gazebo.

 

[MidwestSmoker]

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I agree. Our resident gurus are becoming complacent. And RemE hasn't done an impressive project in months!

 

[CMTiger]

The noodles are a normally pretty good. They just cook a bit differently. Hard to overcook them
This was my view enjoying the evening last night
View attachment 6601

Nice set up

 

[CMTiger]

IT of 165 so I pulled to wrap View attachment 6591

Wrapped meat side down with a bed of brown sugar and butter and back in for another couple of hours.
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How'd they turn out?

 

[RustyJake]

Looks like Timmy may have rival as Feast Master! Timmy, you need to up your game by building a gazebo.

I can't compete with him. He wins hands down, consistently cooking like he does.
He inspires me to do more

 

[RustyJake]

Nice set up

Thank you,

 

[Slimpicker]

And those pine trees to boot!!!! DUDE, lil taste of heaven right there...

 

[RemE]

I agree. Our resident gurus are becoming complacent. And RemE hasn't done an impressive project in months!

Ha ha, I have been busy with prohects, but not on the grill front.

Oldest daughter is home for a wedding so we been carting people etc, so little time. Now it's off to the airport...

 

[RemE]

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I know, I blame the alcohol

And bless the Fireboard!