Today’s dinner is in the Traeger. St. Louis style ribs seasoned, allowed to “sweat” and then on at 275 with Hickory.
seasoned with Meat Church rubs exactly like he does in this video:
First time smoking ribs, let’s see how they go.
Sun Jul 25 - St. Louis style pork ribs
https://share.fireboard.io/074E2D
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you did not remove your skin?