JamesB
Well-known member
@John S. That is really a nice tight wrap job.Well I am about to smoke my first pastrami, here it is all probed up…
200T SS with Costco blend maple / hickory / cherry…
so after brining for 8 days, then drying over night, loading the rub and letting it sit overnight..; here it go’s…
View attachment 6335
Follow the bouncing ball.. Jul 5 pastrami
https://share.fireboard.io/9F3129
after 9 hrs 50 min wrapped at 164…
pit up to 295 T
View attachment 6349