What's for dinner tonight? Dinner ideas?

[RustyJake]

Cooked on the gasser tonight.
Pork Loin chops with meat church honey hog and grilled romaine lettuce

 

[Timmy]

After a few weeks of heavy food, just making chicken this weekend. Here it is with a homemade rub and began smoking it at 190 degrees:
View attachment 6279

After about an hour internal temps reached 135 degrees and so sauced them up with a homemade sauce:
View attachment 6280

Raised temperature to 350 degrees and cooked for about half hour by which time IT had reached 180 degrees:
View attachment 6281
Excellent smoke flavor and very juicy!

Lookin good!!

 

[Timmy]

Brisket was real good, flat got a little dry on the end.

Chantilly potato were awesome . I will do it this way again.

BBQ drumsticks, mmmmm at least I got some this time.

And the pastrami, ya the pastrami, IT WAS AWESOME! This time made it to 199f. Was juicy and TASTED like Pastrami!

P.S. The photos are taken in dream screen or smoke affect. Which ever one trips your trigger….

 

[Slimpicker]

I think I need some eye drops....

 

[JamesB]

I just got the poppers on.
late evening snack…

 

[RustyJake]

I just got the poppers on.
late evening snack…
View attachment 6293View attachment 6294View attachment 6295View attachment 6296

What's the filling? Looks great

 

[JamesB]

What's the filling? Looks great

Cream cheese, chorizo, and a heaping tbsp. of honey hog bacon

 

[JamesB]

Cream cheese, chorizo, and a heaping tbsp. of honey hog bacon

If you’ve never had good quality Mexican Chorizo, you gotta try it.

 

[MidwestSmoker]

And the pastrami, ya the pastrami, IT WAS AWESOME! This time made it to 199f. Was juicy and TASTED like Pastrami!View attachment 6288
P.S. The photos are taken in dream screen or smoke affect. Which ever one trips your trigger….

The color of that pastrami is truly amazing! I think I will try to take your approach. I should go through your posts and take notes!

 

[Timmy]

The color of that pastrami is truly amazing! I think I will try to take your approach. I should go through your posts and take notes!

Just FYI I went through everyone else’s post, mainly did what @Slimpicker did.

 

[Slimpicker]

Just FYI I went through everyone else’s post, mainly did what @Slimpicker did.

I just posted it again yesterday!!

 

[MidwestSmoker]

I just posted it again yesterday!!

Sorry Slim, I just found your post! It has everything I need. I just have to decide if I should go the cheater route or go whole hog and do the brine.

 

[Timmy]

Sorry Slim, I just found your post! It has everything I need. I just have to decide if I should go the cheater route or go whole hog and do the brine.

I did the cheater route 4 times, on the 4th time I was happy with the results. Now I might try the hard way.

 

[JamesB]

I did the cheater route 4 times, on the 4th time I was happy with the results. Now I might try the hard way.

I’m definitely gonna do the cheater when I do it.
To many ways for me to screw it up on the hard way.

 

[Timmy]

I’m definitely gonna do the cheater when I do it.
To many ways for me to screw it up on the hard way.

I understand COMPLETELY!!