What's for dinner tonight? Dinner ideas?

[JamesB]

I have to try burnt ends one of these days. I don't want to use up a packer brisket, so may try it with pork belly.

Burnt ends also works well with chuck roast. Wife’s new favorite…

 

[JamesB]

Chantilly potato’s goin on next, measured butter correctly this time, then melted it and added before the cream.View attachment 6265

Next time I do it, I’m gonna melt the butter in the cream, and mix thoroughly before adding to taters. I think it will incorporate better that way

 

[Jim G]

Beer can style turkey and pulled ham. Used applewood rub on the turkey and Meat Church’s honey bacon bbq.

 

[Timmy]

Beer can style turkey and pulled ham. Used applewood rub on the turkey and Meat Church’s honey bacon bbq.

Yum!!

 

[Timmy]

Next time I do it, I’m gonna melt the butter in the cream, and mix thoroughly before adding to taters. I think it will incorporate better that way

Yep, I’m lazy today, this was faster. Lol We will see how it comes out.

 

[JamesB]

I’ve got some humongous taters on right now. Smoke bath at 190 for two hours, then bump to 350, and finish at 205 IT.
Gonna serve with pork loin I’d did last week.

 

[Murf]

July 4th Dinner, 4:00 PM

Brisket & Burnt Ends: Kinder SPG rub, Bear Mountain Oak pellets, Temp 190 to start, On the grill 12:00 PM, off the grill 24 hrs later.
Smoked Baked Beans: Hey Grill Hey
Corn on the cob
Potato Salad
Cole Slaw
Cornbread
Peach cobbler: Traeger

Now we wait!

 

[JamesB]

July 4th Dinner, 4:00 PM

Brisket & Burnt Ends: Kinder SPG rub, Bear Mountain Oak pellets, Temp 190 to start, On the grill 12:00 PM
Smoked Baked Beans: Hey Grill Hey
Corn on the cob
Potato Salad
Cole Slaw
Cornbread
Peach cobbler: Traeger

Now we wait!

That probe in the flat would be better placed like this. The one in the point looks kind close to the end also. You want them in the thermal center.

 

[Timmy]

Drumstick on the Bronson.

 

[Timmy]

Drumstick on the Bronson.View attachment 6278

Looks like my phone case is effed up.

 

[JamesB]

Looks like my phone case is effed up.

I thought it was just smoke

 

[Murf]

That probe in the flat would be better placed like this. The one in the point looks kind close to the end also. You want them in the thermal center.
View attachment 6277

Thanks. I will relocate them.

 

[Murf]

Looks like my phone case is effed up.

I thought it was an image of a dream you were having!

 

[JamesB]

Guess I’m not through cooking yet. Just got done chowing down on baked taters and pork loin, and the wife wants me to make some bacon wrapped jalapeño poppers. She is at H-E-B getting the fixings…Poppers and a cold beer does sound pretty good…

 

[MidwestSmoker]

After a few weeks of heavy food, just making chicken this weekend. Here it is with a homemade rub and began smoking it at 190 degrees:

After about an hour internal temps reached 135 degrees and so sauced them up with a homemade sauce:

Raised temperature to 350 degrees and cooked for about half hour by which time IT had reached 180 degrees:

Excellent smoke flavor and very juicy!