What's for dinner tonight? Dinner ideas?

[CMTiger]

I use GrillGrates for my salmon cooking. Personally not keen on infusing fish oil into my pizza stone, but that's me.

Didn’t think about that......I just didn’t have any planks, didn’t want to put it on right on the racks and knew I better not put my wife’s Pyrex on there

 

[JamesB]

I use GrillGrates for my salmon cooking. Personally not keen on infusing fish oil into my pizza stone, but that's me.

That’s exactly what I was thinking..

 

[Murphy's Law]

I just cut off a piece of the paper I use to wrap, cut it to size, and put the salmon on that. Works great, no mess, no cleaning, and just toss it when done cooking.

 

[CMTiger]

I just cut off a piece of the paper I use to wrap, cut it to size, and put the salmon on that. Works great, no mess, no cleaning, and just toss it when done cooking.

Yeah.....was wondering if the butcher paper they wrap with at Publix was quality enough for that.....I don’t have any pink paper yet

 

[JamesB]

Didn’t think about that......I just didn’t have any planks, didn’t want to put it on right on the racks and knew I better not put my wife’s Pyrex on there

I don’t cook a lot of seafood, but when I do, I put it right on the grill racks, or use one of those Weber fish holders.

 

[JamesB]

I don’t cook a lot of seafood, but when I do, I put it right on the grill racks, or use one of those Weber fish holders.

Here is a link to the fish basket..
Weber 10613 Original Stainless Steel, Large Fish Basket, Silver https://www.amazon.com/dp/B08J8HJZQ3/ref=cm_sw_r_sms_api_glt_fabc_YS1WGJF4EHYPJ51E73Z2

 

[Murphy's Law]

Yeah.....was wondering if the butcher paper they wrap with at Publix was quality enough for that.....I don’t have any pink paper yet

i believe that paper has wax so I’d stay away (or ask if they have peach paper or something without wax).

 

[JamesB]

I just cut off a piece of the paper I use to wrap, cut it to size, and put the salmon on that. Works great, no mess, no cleaning, and just toss it when done cooking.

Works great for meatloaf also…

 

[RustyJake]

These work for fish and versatile for a few things on the Traeger

Amazon.ca

 

[tommyb50]

Ditto on the butcher paper. Another advantage of doing it this way is that when you're done, peeling the paper off takes the skin with it.

 

[tommyb50]

 

[John S.]

I use GrillGrates for my salmon cooking. Personally not keen on infusing fish oil into my pizza stone, but that's me.

What about using a pizza steel, vs a pizza stone…

 

[MidwestSmoker]

I use GrillGrates for my salmon cooking. Personally not keen on infusing fish oil into my pizza stone, but that's me.

In addition, pizza stone is expensive and can break easily. I strictly use it for pizza making only and keep it carefully bubble wrapped when not in use.

 

[KraZ440]

I would worry about my pizza stone absorbing the fish oil and starting to smell.

 

[MidwestSmoker]

I recently did the salmon and avocado salsa myself.....wife loves avocados. Turned out great for me too. What is that you're cooking your fish on???

I like to use the Lodge cast iron griddle:

Lodge Double Play 16.75 in. Black Cast Iron Reversible Stovetop Griddle LDP3 - The Home Depot

The Lodge two burner reversible griddle features a smooth side for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken

www.homedepot.com

I use this for all my searing. Haven't felt the need to get Grill Grates yet.