What's for dinner tonight? Dinner ideas?

[Timmy]

Not on the Traeger but a notable dinner, we had relatives in from Carolina, went to our local wood fired steak house. It has been closed for dining for almost a year. We all sat inside, place packed, no masks, like normal life! I had beef short ribs, wood fired artichoke, slaw, mashed potatoes.
It was pure heaven!

Man that sounds great! Since the wife and I both got our vac shot, I’m thinkin we may go for steak or seafood this coming weekend.

 

[Cabbage Head]

Doing the Wagyu Tri-tip tonight, rubbed in EVOO, granulated garlic, and HCC Black.. ooooooh, so good reverse seared.

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Had some stuffed shroooms on the Century 22.
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Man did it turn out good.

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Served up with Stuffed Schrooms and some rice with Trader Joe's Chili Onion Crunch and a salad from SWMBO's AeroGarden.

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That is a beautiful dinner. Man I bet that Wagu was good.

 

[Slimpicker]

GM!!! Wife loves your beans... dude, she is demanding I make them "all the time"
Guess I'm also ordering "beano" on Amazon too...

 

[Cabbage Head]

I found out today my wife really does love me. Look what she got me for our anniversary

 

[Slimpicker]

I found out today my wife really does love me. Look what she got me for our anniversary

That's NOT for you!!! It's for HER!!!!! You better cook it right!!

 

[GrillMeister]

I found out today my wife really does love me. Look what she got me for our anniversary

Nice. I love steaks with handles!

 

[Bmanning43]

Baby Back Ribs tonight! Gonna 3-2-1 them today. Right now, they marinating with some Dizzy Dust.

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I tried the 3-2-1 on a half rack of baby backs with my new 875 pro yesterday and they came out looking great and were legally done with a nice smoke ring and flavor, but the internal temp was only about 160f and they were still tough at that temperature. Suggest you not rely on just time , check internal temp and get them into the done stage during the “2” phase- and i bet it turns out to be much longer than 2 if using 225f for stages 2 and 3

 

[Bmanning43]

I tried the 3-2-1 on a half rack of baby backs with my new 875 pro yesterday and they came out looking great and were legally done with a nice smoke ring and flavor, but the internal temp was only about 160f and they were still tough at that temperature. Suggest you not rely on just time , check internal temp and get them into the done stage during the “2” phase- and i bet it turns out to be much longer than 2 if using 225f for stages 2 and 3

875=575sorry

 

[Grillmeister14607]

Boned Lamb shoulder on a 5 hour smoke, plus 1 hour asparagus, portabella and lions mane mushrooms.

 

[GrillMeister]

Ginger Lime Chicken Skewers tonight.

 

[Slimpicker]

I will try these real soon... (as soon as my dizzy pig rub shows up)..

 

[Slimpicker]

Boned Lamb shoulder on a 5 hour smoke, plus 1 hour asparagus, portabella and lions mane mushrooms.

PROVE IT!!!!

 

[RustyJake]

Well after never seeing Tri Tip in our grocery stores here, low and behold they have on sale this week. I went and got two this morning. Half the price that I had paid for the one I did last Saturday.
While I was there I picked up 2 briskets and 2 pork butts, also on sale.
First brisket had been started, it will brine for 8 days, on its way to be Montreal Smoked Meat.



Two pork butts will go on tomorrow night for an overnight cook.

 

[GrillMeister]

Not tonight, but eventually. I did not see them on the shelf today, but asked at the butcher counter at HEB and I received. SCORE!

They are now tucked away safely till needed. These are so tender you would never think it was London Broil.

 

[Slimpicker]

Well after never seeing Tri Tip in our grocery stores here, low and behold they have on sale this week. I went and got two this morning. Half the price that I had paid for the one I did last Saturday.
While I was there I picked up 2 briskets and 2 pork butts, also on sale.
First brisket had been started, it will brine for 8 days, on its way to be Montreal Smoked Meat.

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Two pork butts will go on tomorrow night for an overnight cook.

Are you using any 'pink cure"?