What's cooking today? 🔥 Pics are necessary!

[JPSBBQ]

 

[JPSBBQ]

 

[FireTechMike]

Happy (late) Canada Day and (early) Independence Day!
Vodka brined smoked salmon today.

 

[Slimpicker]

Pork steaks

Mustard slathered, Rib-tickler & Kinders "Hickory Molasses"
BBQ sauce was Kinders Cali Gold!!! Fantastic stuff
(Yes Jake, I found some last night, top shelve at my Walmart!!! )

Beans have pulled brisket in them

(

 

[GrillMeister]

Wagyu London Broil from May 2021. Reverse seared and yummy!

 

[JPSBBQ]

Wagyu London Broil from May 2021. Reverse seared and yummy!

View attachment 9766

I hope it’s been frozen?

 

[GrillMeister]

I hope it’s been frozen?

Naw, LOL.

Seriously, vacuum packed and frozen. Turned out great!

 

[JPSBBQ]

Naw, LOL.

Seriously, vacuum packed and frozen. Turned out great!

 

[JPSBBQ]

 

[Parrothead1809]

Teriyaki Chicken Skewers! Simply cubed some boneless breasts and marinated for a couple of hours in store brand (Wegmans) teriyaki sauce. Then threaded on skewers with peppers and a variety of onions. Put the Traeger at 400 and turned every 10 mins or so, till they hit 165. Mmmmmm! See before & after photos below.
-PH

 

[Slimpicker]

2 Turkey breast fillets, dusted and frig sit for a few hours. Used my fav, Dizzy Pig MadMax Turkey

Traeger set at 310° (who knows where it really cooked at) Top shelf
Cooked till 175° IT

Off and sliced, the juice poured out like any beef cook. NO KNIFE NEEDED on plate, Wife highly approved.

 

[GrillMeister]

Going through the freeze and rotating things. Here's a chunk O'Pork Loin from May 2020 with some home made Keto rub. Quite tasty.

The rub has a wee bit of Tumeric in it. You would not know it looking at the rub, but you can see the color coming through now.

 

[RayClem]

2 Turkey breast fillets, dusted and frig sit for a few hours. Used my fav, Dizzy Pig MadMax Turkey

Traeger set at 310° (who knows where it really cooked at) Top shelf
Cooked till 175° IT

Off and sliced, the juice poured out like any beef cook. NO KNIFE NEEDED on plate, Wife highly approved.

"Wife-approved" might be the ultimate compliment.

 

[GrillMeister]

Portobello Pizzas. Stemless big Portobello's topped with CrazySalt, lots of garlic, chopped spinach, salami, and mozzarella cooked at 375 for 20 minutes, turning the grill topper halfway through. SWMBO Approves big time!

 

[FireTechMike]

Rack of pork with a cranberry bourbon sauce, fondant potatoes, and Caesar salad.