ryannuttall
New member
Hey y’all,
I went and picked up a brand new Traeger Pro 34 today from Home Depot for a Black Friday deal. I went to Costco and got 3 racks of ribs and decided to break in the Traeger with some rib smoking.
Here is my issue,
I followed a recipe from traeger’s app where it said to set the cooker to 250 and smoke for 5 hours or until internal temp reaches 203. Well I am currently stuck at 173 or lower for the 3 racks. I changed up the process a bit and decided to switch recipes since the internal temp is where it needs to be for the other recipe, and sauced up the ribs, then wrapped them in foil and set the cooker to 375 until it reaches 204 degrees.
I am just trying to figure out what I may be doing wrong. I did wrap the grease drip pan in aluminum foil to cover it and realized 4 hours in that it may have been blocking the airflow to the rack, but fixed that and the temp is still stuck. Any help would be greatly appreciated.
I went and picked up a brand new Traeger Pro 34 today from Home Depot for a Black Friday deal. I went to Costco and got 3 racks of ribs and decided to break in the Traeger with some rib smoking.
Here is my issue,
I followed a recipe from traeger’s app where it said to set the cooker to 250 and smoke for 5 hours or until internal temp reaches 203. Well I am currently stuck at 173 or lower for the 3 racks. I changed up the process a bit and decided to switch recipes since the internal temp is where it needs to be for the other recipe, and sauced up the ribs, then wrapped them in foil and set the cooker to 375 until it reaches 204 degrees.
I am just trying to figure out what I may be doing wrong. I did wrap the grease drip pan in aluminum foil to cover it and realized 4 hours in that it may have been blocking the airflow to the rack, but fixed that and the temp is still stuck. Any help would be greatly appreciated.
