What's cooking today? 🔥 Pics are necessary!

[Parrothead1809]

Looks tremendous!! I’ll look around for Braswells. Did you pick it up locally or via the web?
-PH

 

[Slimpicker]

Looks tremendous!! I’ll look around for Braswells. Did you pick it up locally or via the web?
-PH

ordered it on their site... they got some pretty cool stuff... I have Ham Glaze, Smoky Rib Sauce, and a couple others... a little expensive, but that's mostly cuz of shipping.


OH SHIT, wait, they are on Amazon!!! dude, free shipping for me... yeee haaaa
(they didn't used to be on Amazon... happy days)

 

[Slimpicker]

Finishing sauce was GREAT, I'll be using it again!!!

 

[RustyJake]

Not smoked or cooked in the oven
Turkey Ham lunch meat.
Just wrapped in plastic wrap really tight, then in a vacuum bag and cooked in the SousVide

 

[TXpitMan]

Not smoked or cooked in the oven
Turkey Ham lunch meat.
Just wrapped in plastic wrap really tight, then in a vacuum bag and cooked in the SousVide
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How’d it taste?

 

[RustyJake]

How’d it taste?

It tastes great and is very moist as well. I would make it again.
I did up a Lyoner sausage in my ham press yesterday and Kabanosy sausage on the smoker yesterday. I will posts some pics of that once I get it sliced up later today

 

[Slimpicker]

It tastes great and is very moist as well. I would make it again.
I did up a Lyoner sausage in my ham press yesterday and Kabanosy sausage on the smoker yesterday. I will posts some pics of that once I get it sliced up later today

I must learn from you Oh Great One!!!

 

[RustyJake]

I must learn from you Oh Great One!!! View attachment 23871

LOL. I find making sausage enjoyable, and when getting to add the smoker into it, it's the perfect combination

Sat Jun 22 Kabanosy Sausage

Kabanosy Pork Sausage (page 259)<br /> Finish temperature 155°F<br /> Smoke tube only, 1 hour.<br /> 2 hours 150°F<br /> 160°F 20 mins<br /> 170°F 20 mins<br /> 180°F 20 mins

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Kabanosy sausage. (Smoked)


In the meat press, Lyoner sausage (cooked in a pot -SousVide)


I almost feel like @Timmy making sausage

 

[primeone]

I had a great weekend with the Traeger. On Saturday, I smoked a Texas-style turkey breast with sweet potatoes. Sunday was all about bacon-wrapped, cream cheese and jalapeno-stuffed pork tenderloin with a side of mac and cheese.

 

[RustyJake]

Thanks to @primeone reminding me I had turkey breast in the freezer and haven't had any in a while

Sat Jun 29 Turkey Breast Kamado Cook

Butter bath injected<br /> MC Blanco Rub/Holy Voodoo <br /> Garlic rub inside before tying <br /> Hickory chuncks

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Turkey Breast on the Kamado

 

[RustyJake]

Some St. Louis style ribs on for Canada Day

Mon Jul 1 St. Louis Ribs

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Yesterday was something different, my better half likes spam. Why, I don't know...lol.
So we made our own.


Okay, have to admit, this is amazing. Put some on the smoker today with the ribs ti heat it up. We will be making this again

 

[Slimpicker]

Some St. Louis style ribs on for Canada Day

Love the looks of that mustard sauce rack....

 

[RustyJake]

Love the looks of that mustard sauce rack.... View attachment 23930

That's the Keto rack
Kinder's no sugar Sauces I got from the Costco in the US.
They taste just like regular sauces

 

[RustyJake]

Fall off the bone is further than I normally go, but these were delicious, so moist and definitely pull off the bone clean.

 

[Shedd]

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Fall off the bone is further than I normally go, but these were delicious, so moist and definitely pull off the bone clean.

When I’m doing ribs for me, I like them falling off/really loose. I think it adds a better taste.