What's cooking today? 🔥 Pics are necessary!

[RayClem]

There is a reason that they make pellets in a variety of types/flavors. Smoke flavor is dependent upon the type of pellets, the cooking temperature (higher temp produces less smoke flavor) and cooking time. Picking the right pellets for the cook is just as important as picking the right seasonings.

 

[Slimpicker]

 

[RustyJake]

Bacon wrapped Cuban cigars

 

[Slimpicker]

Thanks to the Baking Powder trick, I FINALLY did restaurant Buffalo Wings at home!!!

 

[RustyJake]

Did some more pork ribs yesterday



One Keto sugars and sauce the darker is regular brown sugar and sauce

 

[primeone]

Smoked Salmon last night!

 

[Parrothead1809]

View attachment 24158

I use the MSG, but it's optional
I added 1 tablespoon of baking powder and 1/2 cup of rice flour to help with make it even crispier. But it isn't necessary

If you want as close to KFC as possible, these folks used to make it for the Colonel and although they can't make it 100% identical, they say you can't taste the difference when you use their product

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Edit to add this photo which is reported to be the actual hand written recipe from the colonel
View attachment 24210

Hey @RustyJake - Sorry to be over thinking this. You said: "Just before I put the wings on I used 2 tablespoons of copycat KFC breading and quickly tossed."

So, can I assume you mixed up the copy cat from that upper recipe with the requested 2C of flour. Then used 2 Tbsp of that "flour included" recipe on the wings?

Thanks again,
-PH

 

[RustyJake]

Hey @RustyJake - Sorry to be over thinking this. You said: "Just before I put the wings on I used 2 tablespoons of copycat KFC breading and quickly tossed."

So, can I assume you mixed up the copy cat from that upper recipe with the requested 2C of flour. Then used 2 Tbsp of that "flour included" recipe on the wings?

Thanks again,
-PH

Yes, it was inclusive of the flour.
I usually make up a big batch of the coating at one time and just take what I need.
The baking powder is what really helps with the crisping. The flour mixture is to give the sauce a little more to hold on to

 

[Parrothead1809]

Yes, it was inclusive of the flour.
I usually make up a big batch of the coating at one time and just take what I need.
The baking powder is what really helps with the crisping. The flour mixture is to give the sauce a little more to hold on to

Perfect! Can’t wait to try it out.
-PH

 

[Slimpicker]

2 pound Turkey Meatloaf
When the wife worships it, you know you did good.

 

[MarkC18]

2 pound Turkey Meatloaf
When the wife worships it, you know you did good.
View attachment 24231

Awesome stuff! Any chance you can share the recipe?

 

[Slimpicker]

Awesome stuff! Any chance you can share the recipe?

2lb Ground turkey (obviously...)
2 eggs, squirt of BBQ sauce, bread crumbs, Some very chunky salsa from Walmart (mix in as much as you think or want, no juice), and a good shake (maybe 2TBS heeping) of Louie's Italian Beef Au Jus Seasoning, and some good shakes of Mad Max Turkey seasoning from Dizzy Pig

 

[RayClem]

2 pound Turkey Meatloaf
When the wife worships it, you know you did good.
View attachment 24231

In any male endeavor, the WAF (wife acceptance factor), is always critical. Congratulations on another point in the win column!

 

[Slimpicker]

Turkey Meatloaf burgers for lunch!!!

 

[RustyJake]

Turkey Meatloaf burgers for lunch!!!
View attachment 24237

Leftover meatloaf can sometimes be better than the original meal from it