What's cooking today? 🔥 Pics are necessary!

[RustyJake]

We continually experiment with various ways of preparing corn. In our last attempt, we chose to wrap the corn in foil with the husk still attached and placed it in the Traeger, on the top rack alongside the chicken, for approximately 30-35 minutes at 375 degrees. They turned out great!

Next time we want to try the Traeger Street corn recipe:

Grilled Street Corn Recipe | Traeger Grills

Grilled mexican street corn topped with lime, cotija cheese, and cilantro. Give your table side some Latin flare with some zesty grilled elote.

www.traeger.com

We Tried 8 Different Methods for Grilling Corn and Two Tied for First Place

To husk or not to husk?

www.thekitchn.com

Some other methods to cook corn

 

[tomhooper]

About an hour or so to go. Looking good.

 

[Shedd]

About an hour or so to go. Looking good.
View attachment 21638

Did you wrap them?

 

[Slimpicker]

Nice job Tom

 

[RustyJake]

Breakfast for supper. On the gas grill. One day I will have a flat top, need to expand my patio first.
I had some pastrami that I made last year that was a little salty, so we have been using it as beef bacon.

 

[MidwestSmoker]

We Tried 8 Different Methods for Grilling Corn and Two Tied for First Place

To husk or not to husk?

www.thekitchn.com

Some other methods to cook corn

I just tried Shedd's method for corn: sou vide it with a pat of butter. No grill flavor, but it cooks very evenly and no need to keep turning them. I think this is the best method when company is coming and you have a lot of dishes to prepare.

 

[CMTiger]

Breakfast for supper. On the gas grill. One day I will have a flat top, need to expand my patio first.
I had some pastrami that I made last year that was a little salty, so we have been using it as beef bacon.
View attachment 21640View attachment 21641View attachment 21642

That looks great. I didn’t really have the space either, but I saw an kink in my wife’s no more outdoor toys armor and decided to pounce

 

[tomhooper]

Did you wrap them?

I'm an anti-wrapper. And unfortunately the crew showed up like a ravenous pack of wolves and devoured the ribs before I could snap a pic.
I throw myself on the mercy of the board and pledge to do better next.

Judging by the pile of gnawed bones, I think they were pretty darn good.

 

[MidwestSmoker]

That looks great. I didn’t really have the space either, but I saw an kink in my wife’s no more outdoor toys armor and decided to pounce

Remember that he who dies with the most toys wins!

 

[Parrothead1809]

That looks great. I didn’t really have the space either, but I saw an kink in my wife’s no more outdoor toys armor and decided to pounce

I did see a few add-ons to convert my gasser to a griddle… hmmmm…. B’fast for dinner is a favorite esp in the Winter months, no reason not to try outside in the Summer!
-PH

 

[RustyJake]

Pork Loin Rib Roast
By far my favorite roast to cook on the grill


Sat Jul 15 Pork Loin Rib Roast https://share.fireboard.io/AC5221

 

[MidwestSmoker]

Pork Loin Rib Roast
By far my favorite roast to cook on the grill
View attachment 21648View attachment 21649

Sat Jul 15 Pork Loin Rib Roast https://share.fireboard.io/AC5221

What is that contraption you are using to generate smoke in the Yoder?

 

[RustyJake]

What is that contraption you are using to generate smoke in the Yoder?

It isn't smoke, I have been testing adding humidity to the smoke chamber during the cooks. It is a reptile humidifier

 

[RustyJake]

Chicken, prawns and pepper


Chicken on the smoker for 1.5 hours then everything onto the open flame and grillgrates

 

[RustyJake]

Always wanted to do baked beans from scratch.
Total success

And seeing the smoker was on, how about some onion rings. Maybe stuff them with seasoned ground beef, and wrapped in bacon


These were amazing. Definitely 'do again' item