Shedd
Well-known member
I put two spatchcock chickens and a bacon wrapped pork loin on my 780 pro this morning. As usual they turned out great. I also heated up something that not too many folks on here know about, hash. Here in South Carolina growing up near Columbia the old timers cooked hash in old cast iron wash pots. The ingredients change like the bbq sauces depending what area in the state youāre in. Iāve carried on the old tradition, I still use an old wash pot but instead of a wood fire like my ancestors I rigged up a lp gas burner. I use about 1/2 and 1/2 pork and beef along with a lot of onions, water and seasonings. The distinct flavors are the onions, vinegar and mustard. The meat is ground after it cools down. I know what youāre thinking!!! But you really wouldnāt believe how good it is unless you try it. We put it over rice, loaf bread or on a bun. Iām going to be cooking a pot of it soon so I will give more details when I do.
I want to thank all of you thatās served in our military, you donāt get the recognition you all deserve!!!
I want to thank all of you thatās served in our military, you donāt get the recognition you all deserve!!!