What's cooking today? 🔥 Pics are necessary!

[GrillMeister]

Had to give the Traegers a rest today. Chicken thighs....still only $0.99/lb. at my local HEB while chicken wings are rationed, 2 packs max.

Used a BBQ Guru Party Q to maintain 255 in the egg for over 3 hours. I forgot ya still have to rotate the grid for even cooking, but they turned out awesome.

 

[JPSBBQ]

 

[GrillMeister]

Wagyu London Broil.

 

[JPSBBQ]

 

[Slimpicker]

OOPS, I did it again!!

 

[JPSBBQ]

 

[JPSBBQ]

Spatchcock yardbird. Suckle Busters Tailgater rub and sweet n Smokey Big Green Egg rub.

 

[JPSBBQ]

Almost home. Did some smoked cream cheese on another cooker. First time and won’t be the last. Buddy brought me some jalapeño pepper jelly he made. Fantastic!

 

[JPSBBQ]

Got some pulled beef sammiches on deck. Waiting for the tots to bake.

 

[Timmy]

Did bacon wrapped smokies again, just yum.

 

[Timmy]

Baby backs for supper tonight. Perfect bite on these, not fall off the bone this time.

 

[GrillMeister]

Pork belly burnt ends tonight. We only do the dry rub with apple juice spritzing every 30 minutes.

 

[Timmmer]

I had my first smoker cook from the beef cattle we raised this year! I have never done beef short ribs before. These things were 3-4" tall. From a taste perspective I would say they were a cross between a brisket and pork ribs. All in all a success. We have plans for a brisket in 2 weeks, can't wait!

 

[revbilly]

I just put on a variation of the orange brined turkey. Tweaked the brine solution. Spatchcocked it, rubbed it with Chairman of the Bird and put it on to smoke.

 

[revbilly]

Here’s the finished product. Orange/Cranberry Brined Spatchcocked Turkey. I also made a black currant mustard for the inevitable sandwiches.