Sous vide

[GrillMeister]

You'll need something bigger if you ever want to try full racks of ribs, a large brisket, a turkey, or tomahawks. Check these out:

https://www.amazon.com/Coleman-24-Can-Stacker-Portable-Cooler/dp/B0030BGA0U/

Just have to drill a hole in the lid that matches the size of your Sous Vide cooker. They do also make a larger size (it's just deeper) that uses the same exact lid. So if you grab one of each, just drill one lid and you can still use the other lid for regular cooler use on either cooler.

So cool! Like RemE says, awesome for resting brisket & pork butts. Thanks!

 

[traeger860]

You guys are missing out by not giving the sous vide brisket a try

 

[RemE]

You guys are missing out by not giving the sous vide brisket a try

I'm open, convince me. How do we get the smoke and bark?

I just Sous Vide a 4lb Snake River Farms Wagu corned beef round for St Paddie's. After 10 hours at 180F I cooled it down, then sliced, coated in honey mustard, and into the Traeger at 350F for 30min to tighten it up before serving. It was the best corned beef I've had.

 

[Slimpicker]

I'm open, convince me. How do we get the smoke and bark?

I just Sous Vide a 4lb Snake River Farms Wagu corned beef round for St Paddie's. After 10 hours at 180F I cooled it down, then sliced, coated in honey mustard, and into the Traeger at 350F for 30min to tighten it up before serving. It was the best corned beef I've had.

YES, DO TELL...

 

[traeger860]

I'm open, convince me. How do we get the smoke and bark?

I just Sous Vide a 4lb Snake River Farms Wagu corned beef round for St Paddie's. After 10 hours at 180F I cooled it down, then sliced, coated in honey mustard, and into the Traeger at 350F for 30min to tighten it up before serving. It was the best corned beef I've had.

YES, DO TELL... View attachment 4715

Sous vide

OKAY this thing is like a glorified crock pot, that I get...

www.traegerforum.com

 

[Slimpicker]

HAHAHA, I even that and forgot where it was and that it was so complete... this time I added that to my Evernote!!!

 

[RemE]

I guess I'll have to give it a shot! Maybe paper wrap instead of pan for the bark.

 

[Timmy]

I am paying very close attention here guys!
Lots of good info!

 

[RustyJake]

My Inkbird sous vide has arrived.
I think some sirloin tip steaks are on for tonight. Not the best cut, but I am curious to see how this works for them after @Slimpicker and his last cook I am hopeful for the results

 

[Slimpicker]

Not the best cut,

That's perfect for this thing... good luck!!

 

[RemE]

In prep for a possible Sous Vide brisket, I measured my jule unit (1 7/8"), just happened to have a matching hole saw. I located a perfect plug on Amazon, same polyethylene material.

So I drilled my small cooler, came out like it was meant to be!

Link to plug;
2 Inch Round Plastic End Cap (for Hole Size from 1 3/4 to 1 7/8 inches), Cover for Steel Fence Post, Furniture Finishing Plug (White, 4) https://www.amazon.com/dp/B084TQK48...abc_CFAB7MCJ9FR16K81PXFY?_encoding=UTF8&psc=1

 

[Slimpicker]

I guess I'll have to give it a shot! Maybe paper wrap instead of pan for the bark.

I got to admit I'd rather smoke a brisket for only 6-7 hours instead of almost 24, if this works

 

[Slimpicker]

4.5lb Corned beef in Sous vide, I've been fighting it to stay under water all morning... now got a huge plate on it. This monster has it's own life, it wants out!!

getting my NEW container later today...

Too late for this cook tho...

 

[RustyJake]

Found this for a brisket in my news feeds today.....live that Google tracks our every move

Sous Vide Brisket | Umami

This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

www.umami.site

I like the idea of smoking to finish it off. Not sure if you'd get enough of a bark though.
Not a fan of using liquid smoke (except in smoked salt) so I don't know if I'd want to add any to the bag.

 

[RustyJake]

4.5lb Corned beef in Sous vide, I've been fighting it to stay under water all morning... now got a huge plate on it. This monster has it's own life, it wants out!!

getting my NEW container later today...

Too late for this cook tho...

Thank you for helping me spend more of my money....
Ordered and will be here Wednesday