KirkP
Member
Might be worth a call to them if you can get their number. Also if you have a truck that can handle a pallet, maybe you can pick it up yourselfI believe it's about 25 30 min from me
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Might be worth a call to them if you can get their number. Also if you have a truck that can handle a pallet, maybe you can pick it up yourselfI believe it's about 25 30 min from me
crap. Oh well it was worth a shot
this has not been resolved yet by Traeger and I'm beginning to doubt it will be. The only solution really is to upgrade to the Ironwood, which doesn't have any problems at all, or go with a different company.Yes, I have the new firmware - ny problem is in the High temp. end temps on pic. is in celcius (230C is 450 F)
It would be cool if that actually solved the issues. I wonder if they will do a general recall or only replace RTDs if someone complains.I think Traeger is waiting for new/updated RTDs to arrive...
Umm, I thought I had tried that and it didn't make much difference. If true that means no fix will be forthcoming from Traeger on this and people will have to accept really big temperature swings across the grill surface. That should make cooking a decent sized brisket more challenging than usual....I heard from CS that the grill is programmed to have the temperature be representative of the middle of the grill grate since that is where they care about the temperature being accurate. When I moved my thermometer there it was dead on to the display temperature.
What temperature did you have the grill set at? I will try measuring with my infrared thermometer again.I heard from CS that the grill is programmed to have the temperature be representative of the middle of the grill grate since that is where they care about the temperature being accurate. When I moved my thermometer there it was dead on to the display temperature.