Doug in Clovis
New member
Thank You!
My pleasure! BTW, what flavor pellets are you using? I used apple for the last bird and it was excellent. I'd be interested to learn what others are using and how they turn out.
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Thank You!
I'm using Pit Boss Competition blend of Hickory, Maple, and Apple...in fact I've just cleaned out the hopper and am getting ready to get the bird prepared....hoping to have it on the grill by 11 am CT....hoping to be done around 4 ishMy pleasure! BTW, what flavor pellets are you using? I used apple for the last bird and it was excellent. I'd be interested to learn what others are using and how they turn out.
I'm using Pit Boss Competition blend of Hickory, Maple, and Apple...in fact I've just cleaned out the hopper and am getting ready to get the bird prepared....hoping to have it on the grill by 11 am CT....hoping to be done around 4 ish
this is also my first time doing a turkey so we'll see haha
Thank you Amen you too !Awesome! Happy Thanksgiving brother!
The difference between set temp and actual was 20 on mine and we're still trying to fix that. The good thing is that it's constant and I am able to compensate for it. Then my grill ceased connecting to the WIFI a couple of weeks ago but yesterday I was able to get it back up and running by forgetting the network and deleting and reinstalling the Traeger app on my iPhone. It quickly updated from the 01.01.04 firmware that it had to the latest 01.01.06 and I am soon going to fire it up for my 14 lb turkey that I have brined and cut in half. I am using hickory pellets for this cook but am experimenting with premium oak heater pellets, which are working well so far at 1/4 the price of smoker grill pellets.
i just now read the last part of your post....I don't think you are supposed to use heating pellets because they may have additives not meant for food in them! I trust you researched this before trying....The difference between set temp and actual was 20 on mine and we're still trying to fix that. The good thing is that it's constant and I am able to compensate for it. Then my grill ceased connecting to the WIFI a couple of weeks ago but yesterday I was able to get it back up and running by forgetting the network and deleting and reinstalling the Traeger app on my iPhone. It quickly updated from the 01.01.04 firmware that it had to the latest 01.01.06 and I am soon going to fire it up for my 14 lb turkey that I have brined and cut in half. I am using hickory pellets for this cook but am experimenting with premium oak heater pellets, which are working well so far at 1/4 the price of smoker grill pellets.
I dug into it pretty well and spoke with other guys who do it (actually, it was their idea, not mine). There is no such thing as food grade pellets, even though it says that on the bags, it's a bogus claim. The outfit I use them from also makes smoker pellets and advertises that their heating pellets have no additives (who knows what's going into any of them really?). Also there are regulations on not using garbage in heating pellets and the amount of ash that I get is about the same. I haven't tried anything other than hickory and the oak heating pellets and other than the price I cannot tell the difference.i just now read the last part of your post....I don't think you are supposed to use heating pellets because they may have additives not meant for food in them! I trust you researched this before trying....
It was a rousing success. Every last person at the feast, young and old, from 5 to 83 years old declared it was the best tasting turkey they'd ever had. It was stated multiple times that this method must now be a tradition. I used the Bourbon Orange Brine recipe from the Traeger site. the bird reached internal temp (165 degrees) right as the recipe said (2 hours at 225, followed by 2 hours at 350). The outside temperature here in Minneapolis today had a high of 28 degrees. I do have the insulation blanket for the 22 series strapped onto it, it fits just fine if you run the straps through the holes on the back side panel. Worked great. Big fan of my new Traeger Pro 575,