seagolfpro
New member
Just cooked a pork loin that was to smoke at 225 for three hours or until the probe read 145. I set the temp at 200 in the hopes of keeping it around 225 because it runs hot consistently at lower temps...it hung around 230 for about an hour and a half, then went to 240...I started turning it down so the pork wouldn't cook too fast, which it did anyway. It holds just fine at temps like 350, but is apparently incapable of lower temperatures. Traeger said over a week ago they were sending me a new fan (??) which isn't here. The temp probe inside is clean. The unit was cleaned yesterday prior to today's cook. I got this as a gift for my husband, who hates it and thinks we didn't need it in the first place. Now it's not working, and I feel like a pissed off idiot. I've been on with tech support for literally hours on a 2.5 week old machine. Any ideas? Suggestions?