Post Your FIREBOARD Cook Links Here

[GrillMeister]

28 lbs. of pork butts.

https://share.fireboard.io/8CD256

 

[Slimpicker]

28 lbs. of pork butts.

https://share.fireboard.io/8CD256

looking nice!!!

 

[Slimpicker]

https://share.fireboard.io/C5EFFD

used "Hey grill hey" as a guide, but this was unreal!!!
I have been waiting 20 years to do this, the Traeger made it possible!
$13 for Ham heaven

 

[Slimpicker]

Another Pulled Ham!!!

Christmas Day 2021

https://share.fireboard.io/1D103A

 

[Slimpicker]

 

[Slimpicker]

Overnight Playoff Pulled Pork




https://share.fireboard.io/6B5364

I got a "Timmy" outside temp monitoring

Morning pics:

Check out how flat the temps were till about 3am, then swings like crazy?? What's with that???
Then after opening the lid and taking pics, it settles down again...

My finishing sauce lineup:

First one in cooler, the second waiting temp...

Using the "Spark" indoors really helped connect to the grill better overnight with all the doors shut and cold

 

[Slimpicker]

Prime Overnight Brisket

overnight brisket

Auto-created session

share.fireboard.io

 

[Slimpicker]

Memorial Brisket​

Auto-created session

share.fireboard.io

Memorial Brisket overnight

6:37AM​

Morning, added a probe to watch for the stall, bumped up heat a bit. Bark looks awesome

Victory Pics