Goodbye guys

[GrillMeister]

Nice looking rig. What does it burn?

I saw it at Home Depot this week. I think it burns lump charcoal... and blue Crocs.

Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker in Black MB20041220 - The Home Depot

Prepare your favorite food easily with the help of this excellent Masterbuilt Gravity Series Charcoal Grill Plus Smoker in Black.

www.homedepot.com

 

[GrillMeister]

Ouch! It does take lump though. That's a good thing. Up to 8 hour burn time.

 

[davwhite]

Lump charcoal, briquettes with chunks of wood either in the hopper or the ash pan

 

[Murphy's Law]

I saw it at Home Depot this week. I think it burns lump charcoal... and blue Crocs.

Masterbuilt Gravity Series 1050 Digital WiFi Charcoal Grill and Smoker in Black MB20041220 - The Home Depot

Prepare your favorite food easily with the help of this excellent Masterbuilt Gravity Series Charcoal Grill Plus Smoker in Black.

www.homedepot.com

I just happen to own a pair of lovely blue Crocs!
The best camp shoes ever!!

 

[SmokinAL]

That's a nice lookin unit.

 

[GrillMeister]

Lump charcoal, briquettes with chunks of wood either in the hopper or the ash pan

Nice. You are still gonna have to post pics of cooks here though.

 

[Slimpicker]

Here is the new girl, just burning in atm. App took 1 min to connect up, give it a try in a couple of days.

you get your charcoal smell back!!

 

[davwhite]

I just happen to own a pair of lovely blue Crocs!
The best camp shoes ever!!

You wouldn't wanna wear our crocs down under, eat pickup trucks for breakfast

 

[RemE]

Can't wait to see your reports on the grill. It's great to see charcoal tamed! 165-700F wow!

 

[RustyJake]

Can't wait to see your reports on the grill. It's great to see charcoal tamed! 165-700F wow!

I agree, quite the temperature range. I am interested to hear about the searing and smoking on it. Hybrid crossover, between a few styles of cookers. Getting those temps are pretty impressive.
Now if they can master the same process on an offset smoker that will be the game changer.

 

[RemE]

Watching the video, it looks to be an offset cooker design, with the fire under the hopper and controlled fan blowing the fire into the pit.

Love seeing new tech.

 

[Slimpicker]

I was wondering how it shuts down???

How do I turn off my grill when I’m done cooking?
Close the all lids. Press and hold the Power button until the grill powers off. The two slides will be used to smother the fire. Put the small slide through the bottom slot and the larger slide through the upper slot. If the slide will not go in fully, it may have slid behind the shroud and was not properly inserted in the sleeve. Pull the slide out, make sure it is parallel to the slot and try again. The “M” should be facing upright.
*Failure to insert slides will cause remaining charcoal to burn and could cause damage to grill.
*Do not store or cover until the grill has completely cooled.

 

[davwhite]

I agree, quite the temperature range. I am interested to hear about the searing and smoking on it. Hybrid crossover, between a few styles of cookers. Getting those temps are pretty impressive.
Now if they can master the same process on an offset smoker that will be the game changer.

The grill plates are reversible, a wider type for smoking and the other side thinner for searing. Will see how they go or use my Grillgrates.
And apparently the Fireboard drive is adaptable for this unit, great! just after I bought my Fireboard2

 

[davwhite]

Today is seasoning day and also looking for wood chunks that don't come from China!.
Haven't settled on lump or briquettes yet, will try both and go from there.

 

[RustyJake]

I use lump and chunks with the Kamado, usually mixed in the firebox at the same time
Chunks for the smoke and the lump for the heat and long burns. I have never put briquettes in mine, I have a Weber kettle for those.