midwest
Active member
To the OP, I am curious what you do different on your gas grill than you do on the Traeger when cooking steaks. While you can get different "flavors" using stick burner v. pellet grill v. gas grill, if you cook the same steak to the same internal temp you shouldn't end up with a "dried up" piece of meat like you described. While I prefer to reverse sear mine, if I am in a hurry I will through my steaks on the Treager anywhere from 400-500 and cook them to around 130-135. Always great.