MidwestSmoker
Well-known member
- Joined
- Jun 6, 2021
- Messages
- 678
- Media
- 44
- Reaction score
- 802
- Location
- Toledo, Ohio
- Grill
- Traeger Pro 575
I bought a 13 lbs Prime packer at Costco about a week ago for $4.99/lb.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I saw a 16 pound Wagyu brisket at my local H-E-B today for $8.05/lb. I came very close to taking that home.I picked up more Wagyu London Broil at HEB today. I had to ask for it at the butcher counter. The store's manager helped me. He asked me how many and I said 3. As he was asking me, he was holding a huge cryovac of beef from Snake River Farms.
Holy Cow! (pun intended). H-E-B's Wagyu beef is from Snake River Farms.
Snake River Farms Wagyu London Broil at $7.99 is a fricking steal as it is as good as any regular Ribeye or NY Strip when reversed seared.
Prime looks to be a whole packer and the choice looks like it is listed as a flat. Maybe they are charging a premium for portion cutting the meat?Here are the prices at Costco by my place. The thing I couldn't understand is why the prime is cheaper that choice. We are cooking 2 brisket this weekend and they only had 1 prime and about 10 choice. This was was on Wednesday. Going to check again either this evening or tomorrow for another prime otherwise get a choice.
They definitely do that here!Maybe they are charging a premium for portion cutting the meat?
Here as well, 6.98/lb for portion cuts. I got them on sale over the winter for 4.98/lb. But I was able to select all point pieces so that was alright.They definitely do that here!
It can be 2-3 bucks a pound cheaper to buy a packer, as opposed to the same brisket separated
I could barely make it out, but after you said that I looked again. Indeed, the pic on the right does look like it says flat.Here as well, 6.98/lb for portion cuts. I got them on sale over the winter for 4.98/lb. But I was able to select all point pieces so that was alright.
His labels seem to show one being packer and the other says flat
Depends on what you likeIs one better than the other? Point, flat, packer?
And the two are separate muscles (the point and the flat) so they could be bought as a packer and separated?Depends on what you like
Lean, you will want the flat
Fatty, you will want the point
Mix of both, you will want a packer as it has a complete brisket point and flat as one piece of meat
Personally I like the point. But I will never pass on smoked brisket flat.
Yup.And the two are separate muscles (the point and the flat) so they could be bought as a packer and separated?