Torstenlaw
Active member
- Joined
- Mar 6, 2022
- Messages
- 132
- Media
- 50
- Reaction score
- 243
- Location
- Toronto, Canada
- Grill
- Ironwood 885
We got a taster box of WAGU and Kobe beef. I was also told to cook it on a cast iron pan on the stove! That's not happening! I want to do it on the BGE. Is there anything I need to be careful with? It doesn't cook like regular beef? Send your tips this way!
