Traeger Cooking

Discussions and methods about cooking on your Traeger, Smoking Tips, etc

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DarienJim
Smoke Turkey Methods: 165-225-350 vs 225-350 vs just 225
Replies
5
Views
6K
DarienJim
DarienJim
A
Poultry Thanksgiving Turkey Size
2
Replies
16
Views
12K
CMTiger
CMTiger
T
Turkey question
Replies
3
Views
3K
arthurdent
arthurdent
CMTiger
Poultry Let’s Talk Brine Usage
Replies
3
Views
3K
DarienJim
DarienJim
T
My turkey plan.
Replies
0
Views
2K
Thorasta
T
T
What is the most precise thing you do since you got a thermapen?
Replies
4
Views
1K
svanes28
S
CMTiger
Poultry Thanksgiving Turkey
2 3 4
Replies
54
Views
19K
CMTiger
CMTiger
S
Elk Burgers
Replies
3
Views
3K
Slimpicker
Slimpicker
TheGrumpyGriller
Spritzer/Sprayer Suggestions
Replies
8
Views
7K
MidwestSmoker
MidwestSmoker
T
So disappointed ....
2 3
Replies
39
Views
17K
T from FL
T
Roundy
Looking to make vinegar-based pulled pork, brine or inject?
Replies
10
Views
3K
Roundy
Roundy
Roundy
Couple of pulled pork questions, induced by cracking a beer at 6 am on a Thursday.
Replies
3
Views
1K
Roundy
Roundy
CMTiger
Poultry Catching drippings….
Replies
7
Views
10K
Slimpicker
Slimpicker
D
Help Me Decide: St Louis or Baby Back
2
Replies
29
Views
12K
trevpipes
trevpipes
Keeperovdeflame
1st Traeger Tri Tip
2
Replies
17
Views
8K
midwest
M
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