What's for dinner tonight? Dinner ideas?

[Timmy]

A buddy of mine dropped off a few things and wanted to know if I could smoke them. I told him I can sure try! He brought country style ribs and a small ham ( on the top shelf) and a pre cooked and seasoned pork for pulled pork and a small chicken( going on in an hour).
The racks ribs are mine and I'm also doing a chicken. Cooking some shrimp later on the B20. And a pizza later tonight.

 

[Timmy]

Fireboard
Sat Mar 6 Session https://share.fireboard.io/AC2C3C

 

[Cabbage Head]

Meat Church pork belly and large fresh from the butcher Turkey breast tonight

Turkey turned out nice. But I didn’t pay enough attention to the pork belly I burnt it up

 

[Timmy]

Shrimp on the Bronson 20 fo lunch! mmmmmh mmmmmh

!

 

[Cabbage Head]

Shrimp on the Bronson 20 fo lunch! mmmmmh mmmmmhView attachment 4510!

I bet nobody has ever told you that you didn’t make enough food for dinner. Looks great

 

[Timmy]

I bet nobody has ever told you that you didn’t make enough food for dinner. Looks great

Nope not yet!

Shrimp were gone so fast, I didn't even get a pic!!

 

[Slimpicker]

how high you gonna take that ham too??

 

[Timmy]

how high you gonna take that ham too??

idk, hadn't thought about it. I just sauce it and letting it setup a few mins. then I'll pull it and slice it.

 

[Le Stove]

Hi everybody, wings and "fake jalapenos poppers" (can't find jalapenos so i did it with small peppers), first try, turned out great.

 

[Slimpicker]

Well my last one was to 165 but I thought it needed higher... i see you took yours up in the 190s?? how did it turn out?

 

[Jim G]

Bone in chops... applewood rub.

 

[Timmy]

Everything got done about 5:30,
Razzpolte ham was really juicy
Pulled pork was awesome

Chicken was fall off the bone and moist as heck

Same beans as last cook, a big hit

Ribs, as always delicious

ans Roasted baby reds, EVO and Traeger veggie rub,

and butter and eat!

 

[Timmy]

Well my last one was to 165 but I thought it needed higher... i see you took yours up in the 190s?? how did it turn out?

Pulled the ham at 150f then put probe in other chicken. Ham was precooked so all it needed was heated.

 

[Timmy]

Everything got done about 5:30,
Razzpolte ham was really juicyView attachment 4526
Pulled pork was awesome
View attachment 4527
Chicken was fall off the bone and moist as heck
View attachment 4529
Same beans as last cook, a big hit
View attachment 4528
Ribs, as always delicious
View attachment 4530
ans Roasted baby reds, EVO and Traeger veggie rub,
View attachment 4531
and butter and eat!

Haha, I forgot the country style ribs, pretty much fixed like @Slimpicker pork steak, damn good

tomorrow gonna vacuum seal everything for my buddy, he was pretty much overwhelmed with how everything tasted.

 

[Slimpicker]

I'll bet they were damn good...