Here's both Costco and a Walmart examples
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You don't really notice it unless you look at what is written. You wouldn't think these cuts need that tenderizing
So going along with another current thread talking about 'mechanically tenderized", my question is SIMPLE:
according to the new standards it HAS TO SAY on the label, so if you inspect a label and it DOESN'T say it anywhere, it's safe to assume it's OK?? Because it would be against the law to not label it, correct?
Mechanically Tenderized Beef (usda.gov)