- Joined
- Apr 14, 2020
- Messages
- 1,922
- Media
- 1,156
- Reaction score
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- Location
- Vancouver Island
- Grill
- Ironwood 650
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Nice job!!So far, so good. The coils finished first because of being placed on the stack side of the grill.
Taste is good, but will mellow a bit as it blooms and develop overnight in the fridgeView attachment 23454View attachment 23455View attachment 23458
These look phenomenal! I really need to get this figured out and start making some!So far, so good. The coils finished first because of being placed on the stack side of the grill.
Taste is good, but will mellow a bit as it blooms and develop overnight in the fridgeView attachment 23454View attachment 23455View attachment 23458
Thanks @TimmyThese look phenomenal! I really need to get this figured out and start making so!
SousVide and gas grilled duck breast
View attachment 23513View attachment 23511View attachment 23512
I have in the past, and will again in the future. Timing yesterday didn't allow for it. I didn't want the duck overcooked, so the SousVide was perfect for that control.I am curious, why didn't you smoke the duck on your Ironwood?
I have never tried cooking duck, but wonder if I would like it.
This one is on my list for this Summer !Rosemary Orange Spatchcock Chicken.
Followed the recipe from the Traeger website and doubled it. Very tasty. As others on the website said it took longer to cook.