What's cooking today? 🔥 Pics are necessary!

[Sodaking27]

6lb batch of summer sausage.

 

[RustyJake]

6lb batch of summer sausage.
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That looks really good. Summer sausage is another one I want to make.
Here's a good website for information on making sausage and other meats. Marianski brothers have authored a few books on smoking and sausage making. Their website also has some information on smoking meats

Meats and Sausages

Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses.

www.meatsandsausages.com

The website also has a recipe section, which includes a sausage section

Sausage Recipes

Detailed sausage recipes and instructions are provided for making different types of sausages. The recipes cover the production of fresh sausages, smoked sausages, salamis, fermented sausages, liver and blood sausages, and hams.

www.meatsandsausages.com

The website is a great reference for all types of food preparation

 

[Slimpicker]

When you see the "use or freeze by" date is today, make meatloaf, 2lb, onions, peppers, kinders rub, done to perfection.

 

[Torstenlaw]

Did me a beer can chicken. First time on the Traeger.

 

[ScorchedPorch]

Vertical chicken roast. Rubbed with butter, salt, pepper and sage, 225 to 160 IT. Super smoke plus a 50/50 pellet/chip mix in the tube. Good smoke, crispy skin, could benefit from maybe another 5 degrees, but I’m not complaining. Need to do chicken salad canapés for 30 so I figured I’d break out Betty to do the job.

 

[Slimpicker]

Scorched​

you use the same chicken holder I do... I like the job it does

 

[Torstenlaw]

Made some pizza on the BGE

 

[GrillMeister]

38 lbs of pork butt tonight!

 

[NickGA22]

Just a new thread for cooking pics.

No ideas needed, just pics of what y'all are cooking for breakfast, lunch, dinner, or snacks today. Post away, but if it's new and cook, post it in the What's cooking ideas thread. This one is for old repeats.

I'm doing bacon wrapped shrimp with Monterey jack and jalapeno on the old Century 22. SWMBO caught the sun shining through the startup of the Century 22.

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[GrillMeister]

Looking good this morning.

 

[HHI6818]

My sister is getting married tomorrow and wife asked if I wanted to smoke something for Sunday lunch. Stupid question l! 18 hrs on Traeger @ 210
Couple months ago ThermoWorks had open box sale on the Smoke™ Remote BBQ Alarm Thermometer so I bought one..used traeger thermometer in one butt and smoke thermometer in the other one.

Smoke™ Remote BBQ Alarm Thermometer

Specializing in cool, unique and professional temperature tools. Super-Fast thermocouples, thermistors, infrared thermometers, data logging and more.

www.thermoworks.com

 

[Murphy's Law]

A couple of shoulders, some cream cheese and cheese it’s.

 

[Torstenlaw]

Looking good this morning.

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Did you wrap any of them? You find the smoke tube works better at the front like in the picture?

 

[Slimpicker]

Did you wrap any of them? You find the smoke tube works better at the front like in the picture?

smoke tube works best if place opposite the exhaust, even tho the fan blows it around anyway. I'ts not rocket science tho.

 

[GrillMeister]

Did you wrap any of them? You find the smoke tube works better at the front like in the picture?

I put each in a foil pan then covered tightly with foil after they hit 170, cooked to 205 internal. They were a hit at my local Oktoberfest.