What's cooking today? 🔥 Pics are necessary!

[JPSBBQ]

 

[Shedd]

LOL, I hadn't seen them here.before last week. I bought two of them. Thinking I should have bought more.
Usually they are all single bone ribs available here

I bet they were tender and flavorful, look amazing.

 

[Slimpicker]

3 hour ribs... I don't know how but true. Because it was single digits outside, and I was late, I cooked at 275° for 2 hours and one in foil pan and these were not only perfect texture but prefect taste.
I foiled them (in a foil pan and covered) when they reached 180°, an hour later they were over 200° everywhere so I took them out. 1:30 to 4:30 and they were some of the best I've ever done.

Sorry I didn't have more pics, I didn't know I'd be bragging about them

(pic has a lot of steam coming off)