What's cooking today? 🔥 Pics are necessary!

[JPSBBQ]

 

[Shedd]

LOL, I hadn't seen them here.before last week. I bought two of them. Thinking I should have bought more.
Usually they are all single bone ribs available here

I bet they were tender and flavorful, look amazing.

 

[Slimpicker]

3 hour ribs... I don't know how but true. Because it was single digits outside, and I was late, I cooked at 275° for 2 hours and one in foil pan and these were not only perfect texture but prefect taste.
I foiled them (in a foil pan and covered) when they reached 180°, an hour later they were over 200° everywhere so I took them out. 1:30 to 4:30 and they were some of the best I've ever done.

Sorry I didn't have more pics, I didn't know I'd be bragging about them

(pic has a lot of steam coming off)

 

[FireTechMike]

It’s been so fricking cold up here for weeks. I finally got a chance to fire up the Traeger the weekend. Baby backs’s yesterday (sorry no pic) and Vodka brined salmon today.

 

[Shedd]

3 hour ribs... I don't know how but true. Because it was single digits outside, and I was late, I cooked at 275° for 2 hours and one in foil pan and these were not only perfect texture but prefect taste.
I foiled them (in a foil pan and covered) when they reached 180°, an hour later they were over 200° everywhere so I took them out. 1:30 to 4:30 and they were some of the best I've ever done.

Sorry I didn't have more pics, I didn't know I'd be bragging about them

(pic has a lot of steam coming off)
View attachment 25141

I did a rack of baby backs Sunday. Kinda last minute decision so I did mine at 260 for 3 hours then 30 minutes not wrapped at 300. Turned out excellent. Will repeat this again.

 

[Hogan]

Weather is good (for February up here) so smoked two racks Costco St. Louis cut ribs.
Photo shows ribs after 5+ hr @ 225° while glaze sets.
Upper rack is a sweet Maple Bourbon while lower is a savoury Apple Jalapeño.
Slaw and beer/wine (and some leftover bourbon - Yay Kentucky! - on the side.
My review: too much sweet in the savoury Apple Jalapeño ribs, and kinda Meh on the sweet Apple
Bourbons. I’ve done better before. But . . .
One gets to try again next time.
(The bourbon was good.)

 

[Slimpicker]

I did a rack of baby backs Sunday. Kinda last minute decision so I did mine at 260 for 3 hours then 30 minutes not wrapped at 300. Turned out excellent. Will repeat this again.

Shedd, dat looks yummy, I'm gonna try mine again soon... I was almost 95% tempted to leave then unwrapped and I will next time. They looked, smelled, and felt very good right before I wrapped, I said, "don't do it, let em go"... I choked.

 

[Slimpicker]

Gonna love supper tonight!!!
My flat came with a point too!!!

I freaking love slow crock corned beef

 

[Parrothead1809]

Gonna love supper tonight!!!
My flat came with a point too!!!

View attachment 25155

I freaking love slow crock corned beef

Absolutely!! One of the most versatile cuts. I start it on the stove top and finish it in the oven. But you really can’t go wrong with the slow-cooker-all-day approach. Enjoy!
-PH

 

[TELLIOTT]

Last Sunday did pork belly burnt ends for the first time. The wife loved them, so this will become a menu staple. Bought the pork belly strips by accident at Costco (thought it was bacon) and smoked with almond wood with Sweet Baby Rays and honey.

 

[Parrothead1809]

Last Sunday did pork belly burnt ends for the first time. The wife loved them, so this will become a menu staple. Bought the pork belly strips by accident at Costco (thought it was bacon) and smoked with almond wood with Sweet Baby Rays and honey.

Looks good. How long was the cook?
-PH

 

[RayClem]

Last Sunday did pork belly burnt ends for the first time. The wife loved them, so this will become a menu staple. Bought the pork belly strips by accident at Costco (thought it was bacon) and smoked with almond wood with Sweet Baby Rays and honey.

Bacon is just pork belly sliced thinly.

 

[RustyJake]

Bacon is just pork belly sliced thinly.

Bacon is salt cured, and can be made from other parts of a pig, but typically the belly. But it is cured and not considered Bacon if it isn't cured
A bit about bacon

Bacon - Wikipedia

en.m.wikipedia.org

 

[Slimpicker]

Had me a little "Chuckie Party"

 

[Shedd]

That looks mouth watering!