I'm having a hard time determining the type of temperature probe used by Traeger grills, specifically the meat probes (BAC431).
It appears they have three wires so I'm guessing they are RTDs but usually meat probes are thermistors.
I've tried asking sales reps and of course, they have no clue.
I'm looking for an RTD based meat probe for a personal project.
Can anyone help me out? Thank you!
- PT100 RTD?
- RT1000 RTD?
- Thermocouple?
- Thermistor?
It appears they have three wires so I'm guessing they are RTDs but usually meat probes are thermistors.
I've tried asking sales reps and of course, they have no clue.
I'm looking for an RTD based meat probe for a personal project.
Can anyone help me out? Thank you!