What are you smokin for Thanksgiving?

[RemE]

Oh yeah! I don't bother with the butter, sugar, & sauce anymore. Just a dry rub and we're good. Makes it less messy and the leftovers are fantastic days later. I do spritz with apple juice every 30-45 minutes though.

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Looks SO GOOD! So what temp? And approx time? And how do know when they are done??

 

[GrillMeister]

Looks SO GOOD! So what temp? And approx time? And how do know when they are done??

275 for about 3 hours. I use this recipe from Meat Church, but skip the saucing.

Pork Belly Burnt Ends

I make this BBQ two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and finished the burnt ends cooking process. However, today I am going to focus on my preferred method that has become more popular as of late which includes cubing the belly before it's...

www.meatchurch.com

 

[RemE]

275 for about 3 hours. I use this recipe from Meat Church, but skip the saucing.

Pork Belly Burnt Ends

I make this BBQ two different ways. Traditionally I have smoked pork belly whole, then cubed it, sauced it and finished the burnt ends cooking process. However, today I am going to focus on my preferred method that has become more popular as of late which includes cubing the belly before it's...

www.meatchurch.com

Perfect, filed away, thanks!