MrAhmerGamer
New member
I was all set to jump in on an Ironwood 800 series Traeger. My number one item that I want to cook is brisket. I came to the realization that I’m keeping my direct heat grill for quick cooks and searing. A buddy said to hold up on the Traeger and really check out the Pit Boss vertical smokers. He said that’s where you’ll get real smoke taste.
I’m shook. But then you read threads here and it seems true that Traegers lack in really smoking meat. Would a vertical smoker be any different? Both use pellets. I’m lost. Thanks
I’m shook. But then you read threads here and it seems true that Traegers lack in really smoking meat. Would a vertical smoker be any different? Both use pellets. I’m lost. Thanks